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Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2014 (Swedish)In: Livsmedelsvetenskap / [ed] Annica Nylander, Lena Jonsson, Ingela Marklinder, Margaretha Nydahl, Lund: Studentlitteratur, 2014, 2, 307-322 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur, 2014, 2. 307-322 p.
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Food Science
URN: urn:nbn:se:umu:diva-100921ISBN: 9789144095677OAI: diva2:794883
Available from: 2015-03-13 Created: 2015-03-13 Last updated: 2015-03-16Bibliographically approved

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Kvarnbrink, Eva-Britt
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