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A questioned authority meets well-informed pregnant women: a qualitative study examining how midwives perceive their role in dietary counselling
Umeå universitet, Medicinska fakulteten, Institutionen för omvårdnad. Univ Umea Hosp, Dept Publ Hlth & Clin Med, Family Med, SE-90185 Umea, Sweden.
Umeå universitet, Medicinska fakulteten, Institutionen för omvårdnad. (Arcum)
Univ Umea Hosp, Dept Publ Hlth & Clin Med, Family Med, SE-90185 Umea, Sweden.
2015 (Engelska)Ingår i: BMC Pregnancy and Childbirth, ISSN 1471-2393, E-ISSN 1471-2393, Vol. 15, nr 1, artikel-id 88Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

BACKGROUND: During pregnancy and afterward, a healthy diet is beneficial for the expecting mother and her foetus. Midwives in antenatal care have an ideal position for promoting healthy diets. Dietary counselling is however complex and recommendations can be controversial. While pregnant women struggle with dietary recommendations, midwives struggle with a lack of authority. The aim of the study was therefore to describe how midwives perceive their role and their significance in dietary counselling of pregnant women.

METHODS: An interview study was conducted that involved twenty-one (21) experienced midwives, who worked in the Swedish prenatal health care. A qualitative content analysis was conducted.

RESULTS: Pregnant women were perceived to be well informed, but they needed guidance to interpret information on the Internet. They were described as rigorous and eager information seekers who needed guidance to interpret information as they were worried and emotional. The midwives saw themselves as a questioned authority who lacked support. This meant being informative and directive though not always updated or listened to. Their impact was uncertain and they could also lack sufficient competence to counsel in delicate issues.

CONCLUSION: The midwives' directive role may obstruct the women's needs to manage the dietary recommendations and risk evaluation in a women-centred dialogue. Midwives need to acknowledge pregnant women as both well informed and skilled if they are going to develop woman-centred antenatal care. Ongoing training and self-reflection will be needed to make this change.

Ort, förlag, år, upplaga, sidor
BioMed Central, 2015. Vol. 15, nr 1, artikel-id 88
Nyckelord [en]
Antenatal care, Midwifery, Dietary counselling, Role change, Qualitative content analysis
Nationell ämneskategori
Reproduktionsmedicin och gynekologi
Identifikatorer
URN: urn:nbn:se:umu:diva-102826DOI: 10.1186/s12884-015-0523-2ISI: 000353103400001PubMedID: 25879462OAI: oai:DiVA.org:umu-102826DiVA, id: diva2:811223
Tillgänglig från: 2015-05-11 Skapad: 2015-05-07 Senast uppdaterad: 2018-06-07Bibliografiskt granskad
Ingår i avhandling
1. Pregnant women and midwives are not in tune with each other about dietary counseling: studies in Swedish antenatal care
Öppna denna publikation i ny flik eller fönster >>Pregnant women and midwives are not in tune with each other about dietary counseling: studies in Swedish antenatal care
2015 (Engelska)Doktorsavhandling, sammanläggning (Övrigt vetenskapligt)
Abstract [en]

Background During pregnancy, a healthy diet is beneficial for the expecting mother and her fetus. Midwives in antenatal care have an ideal position for promoting a healthy diet and thereby help women to not only lower the risks of pregnancy complications and adverse birth outcomes, but improve maternal health. The overall aim of this thesis was to describe diet and dietary changes during pregnancy from the women’s and the midwives’ perspectives with a focus on dietary counseling. The thesis comprises four studies. The specific aims in the respective studies were to: I) Describe pregnant women’s attitudes to and experiences of dietary information and advice, as well as dietary management during pregnancy. II) Explore midwives’ strategies in challenging dietary counseling situations. III) Describe how midwives’ perceive their role and their significance in dietary counseling of pregnant women.  IV) Describe women’s food habits during pregnancy and up to six months postpartum.

Methods Studies I-III were qualitative. Study I included focus group interviews with 23 pregnant women. Study II included telephone interviews with 17 experienced midwives working in Swedish antenatal health care. Study III included the same 17 interviews from study II and supplemented them with four face-to-face-interviews. Qualitative content analysis was performed in all three studies. Study IV was a longitudinal study including a quantitative analysis of a questionnaire, which was given to women at five occasions during and after pregnancy. It concerned their food habits and it was answered by 163 women. The quantitative data was analyzed using comparative and descriptive statistics.

Results The overall findings of the thesis were summarized as the main theme “Pregnant women and midwives are not in tune with each other about dietary counseling”. The main theme included the two themes ‘Pregnant women are concerned about risks for their child but fail to change to healthier dietary habits over time’, and ‘Midwives view themselves as authorities, though questioned ones’. In subthemes it was highlighted that pregnant women are well informed and interested in risk reduction for their child’s best and that they try to do their best to improve their diet during pregnancy. However, their diet did not reach levels of healthy eating recommendations and became even unhealthier after pregnancy. It was also highlighted that midwives experienced insufficient knowledge in dietary issues and related risks and that they had difficulties to give dietary support to pregnant women. Midwives were found to mainly focus on giving information and they lacked sufficient competence for challenging counseling.

Conclusion Pregnant women, on the one hand, experience a lack of support from the midwives when dealing with dietary changes. The midwives, on the other hand, feel exposed and express a need for both further education in dietary issues and training in counseling. Women’s food habits during, but in particular after pregnancy need improvement, and dietary counseling could be more focused on healthy eating in a long-term perspective.

Ort, förlag, år, upplaga, sidor
Umeå: Umeå universitet, 2015. s. 114
Serie
Umeå University medical dissertations, ISSN 0346-6612 ; 1745
Nyckelord
Pregnancy, food habits, dietary counseling, counseling strategies, woman-centred care, antenatal care, qualitative methods, longitudinal studies, food frequency questionnaire.
Nationell ämneskategori
Allmänmedicin
Forskningsämne
allmänmedicin
Identifikatorer
urn:nbn:se:umu:diva-107691 (URN)978-91-7601-294-9 (ISBN)
Disputation
2015-09-18, Aulan, Vårdvetarhuset, Umeå, 13:00 (Svenska)
Opponent
Handledare
Anmärkning

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Tillgänglig från: 2015-08-28 Skapad: 2015-08-27 Senast uppdaterad: 2018-06-07Bibliografiskt granskad

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