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Eating out: a study of visitors’ value creating activities related to food and meals
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
2015 (English)In: Tourism engagement: co-creating well-being. Proceedings of the 6th Advances in Tourism Marketing Conference / [ed] Juho Pesonen, Raija Komppula, Joensu, 2015, 327-329 p.Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
Joensu, 2015. 327-329 p.
Keyword [en]
Customer value, restaurant experience, business traveller
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-112212ISBN: 978-952-61-1861-1 (print)OAI: oai:DiVA.org:umu-112212DiVA: diva2:876512
Conference
6th Advances in Tourism Marketing Conference, Joensuu, Finland, 8.-10.9.2015
Projects
Eating out
Available from: 2015-12-03 Created: 2015-12-03 Last updated: 2016-01-15Bibliographically approved

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Walter, UteJonsson, Inger MSundqvist, Joachim
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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Output format
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