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Hälsoreformer, livsmedelskontroll och hälsoutveckling i svenska städer 1850-1930
Umeå University, Faculty of Social Sciences, Centre for Demographic and Ageing Research (CEDAR).ORCID iD: 0000-0001-7439-002X
2015 (Swedish)In: Mot ett modernt livsmedelssystem: Livsmedelshygien och livsmedelskontroll i Sverige och Norden 1850-1930 / [ed] Per Eriksson, Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015, 1, 65-81 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Kungl. Skogs- och Lantbruksakademien, 2015, 1. 65-81 p.
Series
Skogs- och lantbrukshistoriska meddelanden, ISSN 1402-0386 ; 66
Keyword [sv]
Hälsa, livsmedelskontroll, sanitära reformer, Svenska städer
National Category
History
Research subject
History
Identifiers
URN: urn:nbn:se:umu:diva-112306ISBN: 978-91-86573-58-4 (print)OAI: oai:DiVA.org:umu-112306DiVA: diva2:876755
Note

Boken utgör Supplement till Kungl. Skogs- och Lantbruksakademiens Tidskrift, ISSN 1402-0386

Available from: 2015-12-04 Created: 2015-12-04 Last updated: 2016-06-08Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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