Change search
ReferencesLink to record
Permanent link

Direct link
Identification of Small Aliphatic Aldehydes in Pretreated Lignocellulosic Feedstocks and Evaluation of Their Inhibitory Effects on Yeast
Umeå University, Faculty of Science and Technology, Department of Chemistry.
Umeå University, Faculty of Science and Technology, Department of Chemistry.
2015 (English)In: Journal of Agricultural and Food Chemistry, ISSN 0021-8561, E-ISSN 1520-5118, Vol. 63, no 44, 9747-9754 p.Article in journal (Refereed) Published
Abstract [en]

Six lignocellulosic hydrolysates produced through acid pretreatment were analyzed for the occurrence of formaldehyde, acetaldehyde, and glycolaldehyde. Acetaldehyde was found in all six (0.3-1.6 mM) and formaldehyde in four (<= 4.4 mM), whereas glycolaldehyde was not detected. To assess the relevance of these findings, fermentations with yeast and formaldehyde or acetaldehyde were performed in the concentration interval 0.5-10 mM. Formaldehyde already inhibited at 1.0 mM, whereas 5.0 mM acetaldehyde was needed to obtain a clear inhibitory effect. After 24 h of fermentation, 1.5 mM formaldehyde reduced the glucose consumption by 85%, the balanced ethanol yield by 92%, and the volumetric productivity by 91%. The results show that formaldehyde and acetaldehyde are prevalent in pretreated lignocellulose and that formaldehyde in some cases could explain a large part of the inhibitory effects on yeast by lignocellulosic hydrolysates, as three of six hydrolysates contained >= 1.9 mM formaldehyde, which was shown to be strongly inhibitory.

Place, publisher, year, edition, pages
2015. Vol. 63, no 44, 9747-9754 p.
Keyword [en]
formaldehyde, acetaldehyde, glycolaldehyde, mass spectrometry, lignocellulose, pretreatment, fermentation inhibition
National Category
Chemical Sciences Agricultural Science, Forestry and Fisheries
URN: urn:nbn:se:umu:diva-112245DOI: 10.1021/acs.jafc.5b04803ISI: 000364727400010PubMedID: 26528761OAI: diva2:878299
Available from: 2015-12-08 Created: 2015-12-04 Last updated: 2015-12-08Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full textPubMed

Search in DiVA

By author/editor
Cavka, AdnanStagge, StefanJönsson, Leif J.
By organisation
Department of Chemistry
In the same journal
Journal of Agricultural and Food Chemistry
Chemical SciencesAgricultural Science, Forestry and Fisheries

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 97 hits
ReferencesLink to record
Permanent link

Direct link