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Decreased astaxanthin at high feeding rates in the calanoid copepod Acartia bifilosa
Umeå University, Faculty of Science and Technology, Department of Ecology and Environmental Sciences.
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2009 (English)In: Journal of Plankton Research, ISSN 0142-7873, E-ISSN 1464-3774, Vol. 31, no 6, 661-668 p.Article in journal (Refereed) PublishedText
Abstract [en]

In marine food webs, copepods are the major producers of a carotenoid pigment astaxanthin, which is an important antioxidant. The availability of astaxanthin for higher trophic levels can be affected by changes in phytoplankton stocks and copepod feeding; however, the functional relationship between food availability and astaxanthin production is poorly understood. We hypothesized that with a given food type and quality, astaxanthin content in copepods is positively related to feeding and egg production rates. The hypothesis was tested by measuring astaxanthin accumulation in concert with ingestion and egg production rates in the copepod Acartia bifilosa exposed to different algal concentrations (Tetraselmis suecica; 0 to 1200 mu g C L(-1)). Egg production and ingestion rates increased with increasing food availability and reached a plateau at >= 400-600 mu g C L(-1). In contrast, increasing accumulation of astaxanthin with increasing food availability was observed only at concentrations <= 150 mu g C L(-1). Contrary to our hypothesis, at 600-1200 mu g C L(-1) copepods had maximal ingestion and egg production rates, but low astaxanthin contents. It is suggested that this low accumulation of astaxanthin at high food concentrations results from a food-dependant decrease in assimilation efficiency. These findings are important for the understanding of astaxanthin dynamics within marine food webs, where increases in phytoplankton biomass may translate to a trade-off between zooplankton quantity and its nutritional quality for zooplanktivores.

Place, publisher, year, edition, pages
Oxford University Press, 2009. Vol. 31, no 6, 661-668 p.
Keyword [en]
Baltic salmon, M74 syndrome, dynamic action, food-web, zooplankton, carotenoids, tonsa, phytoplankton, helgolandicus, destruction
National Category
Oceanography, Hydrology, Water Resources
URN: urn:nbn:se:umu:diva-116000DOI: 10.1093/plankt/fbp016ISI: 000265741700006OAI: diva2:906819
Available from: 2016-02-25 Created: 2016-02-08 Last updated: 2016-02-25Bibliographically approved

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Lindell, KristinGorokhova, Elena
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