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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
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2009 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 63, S122-S149 p.Article in journal (Refereed) Published
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Abstract [en]

Objectives: To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Methods: Between 1995 and 2000, 36 034 persons aged between 35 and 74 years were administered a standardized 24-h dietary recall using a computerized interview software programme (EPIC-SOFT). Intakes of the four B vitamins and vitamin C were estimated using the standardized EPIC Nutrient Database (ENDB). Mean intakes were adjusted for age and weighted by season and day of recall.

Results: Intake of B vitamins did not vary considerably between centres, except in the UK health-conscious cohort, in which substantially higher intakes of thiamine and lower intakes of vitamin B12 were reported compared with other centres. Overall, meat was the most important contributor to the B vitamins in all centres except in the UK health-conscious group. Vitamin C showed a clear geographical gradient, with higher intakes in the southern centres as compared with the northern ones; this was more pronounced in men than in women. Vegetables and fruits were major contributors to vitamin C in all centres, but juices and potatoes were also important sources in the northern centres.

Conclusions: This study showed no major differences across centres in the mean intakes of B vitamins (thiamine, riboflavin, B6, B12), whereas a tendency towards a north-south gradient was observed for vitamin C.

Place, publisher, year, edition, pages
London: Nature Publishing Group, 2009. Vol. 63, S122-S149 p.
Keyword [en]
water-soluble vitamins, 24-h dietary recall, standardization, ENDB, EPIC, Europe
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Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-115957DOI: 10.1038/ejcn.2009.78ISI: 000271470400008PubMedID: 19888270OAI: oai:DiVA.org:umu-115957DiVA: diva2:907590
Available from: 2016-02-29 Created: 2016-02-08 Last updated: 2016-02-29Bibliographically approved

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CiteExportLink to record
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