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Women, Animals and Meat: A Feminist-Vegetarian Critical Approach to Margaret Atwood's The Edible Woman and Michel Faber's Under the Skin
Umeå University, Faculty of Arts, Department of language studies.
2016 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesisAlternative title
Kvinnor, djur och kött : En feministisk-vegetarisk läsning av Margaret Atwoods The Edible Woman och Michel Fabers Under the Skin (Swedish)
Abstract [en]

In this thesis, Margaret Atwood’s The Edible Woman and Michel Faber’s Under the Skin are analysed from the perspective of feminist-vegetarian critical theory. Both texts deal with the idea of feeling like or being meat, but approach this idea from different angles. In The Edible Woman, the connection to feeling like meat is metaphorical and rooted in gender relations, while in Under the Skin, it is literal, related to the idea of being animal. What becomes clear through an analysis of these two texts is that they both deal with the interlocking oppressions of women and animals. In The Edible Woman, protagonist Marian loses her subjectivity and stops eating meat when, as a result of the dynamics of her relationship with her boyfriend (later fiancé), she starts identifying with animals that are hunted or eaten. In Under the Skin, the alien protagonist Isserley, as female, non-human and in her natural form looking like a kind of mammal, represents both women and animals in her objectifying returned gaze on human men. Examining these two texts together highlights the interlocking nature of patriarchy and speciesism, and shows how these oppressions are better understood in relation to each other.

Place, publisher, year, edition, pages
2016. , 31 p.
Keyword [en]
Margaret Atwood, The Edible Woman, Michel Faber, Under The Skin, Carol J. Adams, feminist-vegetarian critical theory, interlocking oppressions, absent referent, patriarchy, speciesism, gender, sexualisation, objectification, women, animals, meat
National Category
General Literature Studies
Identifiers
URN: urn:nbn:se:umu:diva-117278OAI: oai:DiVA.org:umu-117278DiVA: diva2:908233
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Available from: 2016-03-09 Created: 2016-02-25 Last updated: 2016-05-10Bibliographically approved

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Women, Animals and Meat(405 kB)697 downloads
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf