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Kvaliteten har ökat markant med dietisten: - En kvalitativ studie om personalens uppfattning om dietistens roll och arbetet med nutritionsbehandlingen inom ätstörningsvård för barn och unga
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2015 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesisAlternative title
The quality has increased markedly with the dietitian : - A qualitative study of how other professions perceive the work of the dietitian and the nutritional treatment within the care of eating disorders for children and adolescents (English)
Place, publisher, year, edition, pages
2015.
Keyword [sv]
Ätstörning Behandling Dietist
National Category
Food Science
Identifiers
URN: urn:nbn:se:umu:diva-118939OAI: oai:DiVA.org:umu-118939DiVA: diva2:917522
Subject / course
Examensarbete inom dietistprogrammet
Educational program
Degree of Bachelor in Dietetics
Available from: 2016-04-07 Created: 2016-04-06 Last updated: 2016-04-07Bibliographically approved

Open Access in DiVA

fulltext(571 kB)214 downloads
File information
File name FULLTEXT01.pdfFile size 571 kBChecksum SHA-512
3129a7587a531fba7a4c047c0a0a2ed1a9876b788816e61696d806c1f2a29cf5df11737768a36a3e266c67053e8e2f2ae7696e577b1ff78a595563c4dfe01a2f
Type fulltextMimetype application/pdf

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Department of Food and Nutrition
Food Science

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf