Change search
ReferencesLink to record
Permanent link

Direct link
Is gastronomy a new tourism lure of Scandinavian countries?: An exploratory study on Chinese tourists
Umeå University, Faculty of Social Sciences, Department of Geography and Economic History, Economic and social geography.
2016 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

This exploratory study initially attempts to generate basic understanding regarding how do Chinese tourists evaluate the importance of Scandinavian gastronomies when holidaying the countries. And it further judge the states could whether implement gastronomical development strategy. Additionally, the study generally explores Chinese tourists’ food behavior, motivation and preference in a culturally different environment when holidaying in Scandinavian countries.

The study also provides a detailed investigation regarding Chinese tourists’ food preference, behavior and motivation based upon the general food habits. The study proposes the in-depth research that describes the disparities of Chinese tourists’ dining attitude on Scandinavian gastronomies from varying social groups, such as age and gender. A structured questionnaire adopted in the study as the research tool to collect quantitative data from sampled respondents.

This study addressed a number of gaps in current knowledge. Academically, it filled the gap about the relationship between the gastronomy and the destination in Scandinavian states. And this study gains a better understanding about Chinese tourists food attitude towards exotic gastronomies in particular Scandinavian’s. The difference of Chinese tourists’ gastronomies, food preference, motivations and tourists’ food behavior on food while having a trip in Scandinavian countries is specifically indicated in the study. Regarding the business, a key contribution of this study is that it also provides the understanding about Chinese tourists in culinary aspect which can help with making a feasible tourism development plan. 

Place, publisher, year, edition, pages
2016. , 47 p.
Keyword [en]
Chinese tourists, Scandinavia, food preference, food behavior, motivation
National Category
Human Geography
URN: urn:nbn:se:umu:diva-123555OAI: diva2:946762
Educational program
Master's Program in Tourism
Available from: 2016-07-06 Created: 2016-07-05 Last updated: 2016-07-06Bibliographically approved

Open Access in DiVA

fulltext(1260 kB)30 downloads
File information
File name FULLTEXT01.pdfFile size 1260 kBChecksum SHA-512
Type fulltextMimetype application/pdf

By organisation
Economic and social geography
Human Geography

Search outside of DiVA

GoogleGoogle Scholar
Total: 30 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 90 hits
ReferencesLink to record
Permanent link

Direct link