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School meals do not have a given place in Swedish school's quality management
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.ORCID iD: 0000-0002-3731-6565
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition. (Arcum)ORCID iD: 0000-0001-9743-8567
2016 (English)In: Health Education Journal, ISSN 0017-8969, E-ISSN 1748-8176, Vol. 75, no 8, 961-971 p.Article in journal (Refereed) Published
Abstract [en]

Objectives: Sweden is one of three countries worldwide which has a legal requirement to ensure that pupils in compulsory school should be offered free, nutritious school meals. Furthermore, the law states that school meal provision should be included in schools' internal quality management (IQM) system. The objective of this study was to examine to what extent schools in Sweden are following the legal requirement to include school meals in IQM and the relationship between this inclusion and the application of government advisory guidelines regarding school meals.

Design: Cross-sectional study. Setting: Head teachers evenly distributed across all regions in Sweden representing municipality schools, independent schools and Sami schools. Method: Web-based questionnaire completed by 216 head teachers.

Results: About half of the schools did not meet the legal requirement to include schools meals in the IQM. Furthermore, familiarity with and use of the National Food Agency (NFA) guidelines and the web-based tool School Food Sweden, as well as activities considered as part of a pedagogical school meal and the inclusion of school meals in interdisciplinary work, were reported to be less common in schools not including school meals in their IQM system.

Conclusion: Findings suggest that when there is inclusion of school meals in a school's quality management system, the school is also more likely to include school meals as part of educational activities. By acknowledging school meal provision as part of the educational process, possibilities are opened up for health-promoting activities to prevent non-communicable disease.

Place, publisher, year, edition, pages
2016. Vol. 75, no 8, 961-971 p.
Keyword [en]
Education, Five Aspects Meal Model, health, internal quality management, school meals, Sweden
Keyword [sv]
Utbildning, FAMM, hälsa, systematiskt kvalitetsarbete, skolmåltider, Sverige
National Category
Other Social Sciences not elsewhere specified Nutrition and Dietetics
Research subject
Food and Nutrition
Identifiers
URN: urn:nbn:se:umu:diva-124552DOI: 10.1177/0017896916644000OAI: oai:DiVA.org:umu-124552DiVA: diva2:952911
Available from: 2016-08-16 Created: 2016-08-16 Last updated: 2017-04-07Bibliographically approved

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Cecilia, OlssonWaling, Maria
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
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  • asciidoc
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