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Matnyttigt om 1500-talets storhushåll.: Biskop Brasks måltider. Svensk mat mellan medeltid och renässans.
Umeå University, Faculty of Social Sciences, Department of Geography and Economic History.ORCID iD: magnus.bohman@ekhist.umu.se
2016 (Swedish)In: Populär historia, ISSN 1102-0822, no 9, 68- p.Article, book review (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Malmö, 2016. no 9, 68- p.
Keyword [sv]
måltidshistoria
National Category
History History
Research subject
Economic History
Identifiers
URN: urn:nbn:se:umu:diva-124664OAI: oai:DiVA.org:umu-124664DiVA: diva2:954184
Available from: 2016-08-21 Created: 2016-08-21 Last updated: 2016-08-21

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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More languages
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