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  • 1.
    Åhlgren, Rosanna
    et al.
    Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
    Svensson, Fanny
    Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
    Heikkilä, Elin
    Umeå University, Faculty of Social Sciences, Umeå University School of Restaurant and Culinary Arts.
    Kompakt skåning mot platt västerbottning: En studie om kavring och tunnbröd i Malmö och Umeå2017Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
    Abstract [en]

    Bread has been a primary source of food in households for a long time. In the 16th century bread made of wheat was considered a high-status bread mostly because it was consumed only by royals. Nowadays bread is something most of the people eat every day but also at weekends and holidays, at home or in restaurants. The sweet rye bread from the south and the flatbread from the north are classical breads that has influenced the history of bread in the two provinces Norrland and Götaland. The aim with this study were to examine how the traditional sweet rye bread and flatbread are used today in the cities of Malmö and Umeå.

    To be able to fulfil the aim of this study the students have used a quantitative method such as structured observation, the critical incident technique as well as sales numbers from the previous year from each store. In Malmö sweet rye bread were used for sandwiches and with pickled herring. Equally used in holidays and regular weekdays. Flatbread in Malmö where mostly used for breakfast or as a snack. One person in Umeå chose sweet rye bread and used it as a sandwich at breakfast. Soft flatbread was widely used at breakfast as sandwiches in Umeå. Most the participants used the bread at weekdays but some of them ate it at holidays. In Umeå the hard flatbread was the most common bread among the participants. Several of them answered that the hard flatbread was a part of their childhood and upbringing and therefore a given product to have at home. In Malmö the usage of sweet rye bread is mostly with pickled herring, usually combined with holidays while the flatbread is something that people eat at weekdays as a sandwich. Sweet rye bread in Umeå based on this study shows that its most common as a sandwich at weekdays while the flatbread were common both at the holidays and the weekdays. As a sandwich, with your meal and as a dessert are some of the ways the flatbread is used in Umeå today.

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