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  • 1.
    Ahlgren, Roger
    et al.
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Bergh, Kurt
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Hauer, Cecilia
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Jonsson, Mona
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Lindberg, Kerstin
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Nygren, Charlotte
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Reivell, Gun-Britt
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Rönnlund, Ulla
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Sandahl, Carla
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Dahlgren, Lars
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Kostvetenskaplig kompetens: belyst med kvalitativ metod1996Report (Other academic)
  • 2.
    Ahlgren, Roger
    et al.
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Malmros, Bengt
    Umeå University, Umeå University Library, Centre for teaching and learning (UPL).
    Sjödin, Anna
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Tieva, Åse
    Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
    Att bryta en trend och förändra en tradition2015In: Universitetspedagogiska konferensen 2015: Gränslös kunskap, Umeå: Umeå universitet , 2015, p. 6-7Conference paper (Other academic)
1 - 2 of 2
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