MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, Cambridge, United Kingdom; School of Life Sciences, Westlake University, Zhejiang, Hangzhou, China.
Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastián, Spain; Epidemiology of Chronic and Communicable Diseases GroupBiodonostia Health Research Institute, San Sebastián, Spain; Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública), Madrid, Spain.
Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública), Madrid, Spain; Public Health Institute of Navarra, IdiSNA, Pamplona, Spain; IdiSNA, Navarra Institute for Health Research, Calle de Irunlarrea, Navarra, Pamplona, Spain.
Human Study Center, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública), Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
Deep Digital Phenotyping Research Unit, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg; Center of Epidemiology and Population Health UMR 1018, Inserm, Paris South – Paris Saclay University, Gustave Roussy Institute, Villejuif, France.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine. Department of Clinical Sciences, Clinical Research Center, Skåne University Hospital, Lund University, Malmö, Sweden.
Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori Milan, Milan, Italy.
Department of Public Health, Aarhus University, Aarhus C, Denmark; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Solna, Sweden.
Unit of Nutrition and Cancer, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain; Facultat Ciències Salut Blanquerna, Universitat Ramon Llull, Barcelona, Spain.
Umeå University, Faculty of Medicine, Department of Odontology, School of Dentistry.
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
Center of Epidemiology and Population Health UMR 1018, Inserm, Paris South – Paris Saclay University, Gustave Roussy Institute, Villejuif, France.
CESP, Faculty of Medicine – University Paris-South, Faculty of Medicine INSERM U1018, University Paris-Saclay, Villejuif, France.
Department of Public Health, Aarhus University, Aarhus C, Denmark; Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark.
Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network – ISPRO, Villa delle Rose, Florence, Italy.
Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy.
Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública), Madrid, Spain; Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), Department of Clinical and Biological Sciences, University of Turin, (TO), Orbassano, Italy.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Family Medicine.
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany; Centre for Research in Epidemiology and Statistics, Université Sorbonne Paris Nord and Université Paris Cité, Bobigny, France.
Danish Cancer Society Research Center, Copenhagen, Denmark.
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands.
School of Public Health, Imperial College London, Norfolk Place, London, United Kingdom.
MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, Cambridge, United Kingdom; Precision Healthcare University Research Institute, Queen Mary University of London, London, United Kingdom; Computational Medicine, Berlin Institute of Health at Charité – Universitätsmedizin Berlin, Berlin, Germany.
MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, Cambridge, United Kingdom.
MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge Biomedical Campus Cambridge, Cambridge, United Kingdom.
Background: Limited evidence exists for effect modification of genetic characteristics on the associations of food consumption and incident type 2 diabetes (T2D).
Objectives: We aimed to investigate whether the food-T2D association would vary by genetic susceptibility to metabolic traits.
Methods: We analyzed data from 9542 incident T2D cases and a subcohort of 12,477 participants nested within the 340,234-participant cohort recruited in 1991–1998 and followed up for 10.9 y on average in 8 European countries. Polygenic risk scores (PRSs) for higher body mass index, insulin resistance, and T2D were constructed. Fifteen dietary variables potentially associated with T2D, obtained with cohort-specific self-reported dietary assessment, were examined: fruits, green leafy vegetables, root vegetables, wholegrains, rice, legumes, nuts and seeds, fermented dairy, red meat, processed meat, fish, eggs and egg products, sugar-sweetened beverages, coffee, and tea. A cross-product term between each PRS and each food/beverage was evaluated by genotyping chip and country with Prentice-weighted Cox regression for incident T2D, and stratum-specific estimates were meta analyzed, followed by Benjamini–Yekutieli multiple-testing correction.
Results: Accounting for multiple tests of 3 PRSs × 15 dietary items, no evidence of statistical interaction was evident on either a multiplicative or additive scale, with exp(β for a multiplicative interaction) (95% confidence interval) ranging from 0.84 (0.64, 1.10) (root vegetables and PRS for T2D) to 1.45 (0.78–2.76) (fish and PRS for T2D).
Conclusions: Genetic susceptibility to high-risk metabolic traits did not modify the diet-T2D associations in European populations. Acknowledging the limitations of current PRS-based methods to detect gene–diet interactions, research should continue into the potential for precision nutrition and tailored food-based dietary guidance for T2D prevention.