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Arctic freshwater biodiversity is rapidly changing due to climate warming, resource extraction, infrastructure development, and landscape transformation. To improve understanding, predict future responses, and inform policy formulation, research needs must be clearly identified. Using a horizon scan survey, Arctic freshwater experts from government, international agencies, and Indigenous Peoples identified 77 biodiversity research questions with 17 highlighted as most important for near term assessment. These questions span nine thematic categories: biodiversity and taxonomic challenges, hydrological change, productivity and food webs, ecosystem connectivity, methods, monitoring and assessment, permafrost change, winter ecology, anthropogenic development, and Indigenous Knowledge. Climate change emerged as the major driver among all categories and research questions. A key priority identified was the urgent need for long-term, harmonized monitoring programs among Arctic countries. Multiple knowledge gaps detected suggest that circumpolar research collaborations are required to tackle these issues.

Invasive species pose a major threat to aquatic ecosystems, particularly in high-latitude lakes which are characterised by low biodiversity. In northern Europe, the Eurasian minnow (Phoxinus phoxinus) has colonised lakes historically dominated by salmonids, raising concerns about the impacts of invasive cyprinids on native fish populations and food webs. We compared the trophic niche, growth, and maturation of brown trout (Salmo trutta) in lakes with and without minnow and assessed dietary overlap between the two species using stomach content and stable isotope analyses. Stable isotope analysis revealed that in lakes with minnow, trout exhibited more pronounced ontogenetic niche shifts from pelagic to littoral feeding and towards higher trophic positions compared to lakes with only trout. The isotope data also showed that small trout overlapped in trophic niche with minnows. Stomach content analysis revealed a shift in trout prey use, with reduced consumption of Eurycercus lamellatus and Gammarus lacustris, increased use of surface insects and a transition towards partial piscivory (prevalence of piscivory 5.5%). Despite potential resource competition at early life stages and shifts in diet, when coexisting with minnow, trout grew faster and females showed a tendency to mature earlier. Overall, the presence of invasive minnow does not appear to negatively affect native trout. This is likely due to a combination of flexible resource use and the opportunistic piscivory exhibited by trout. Since our study systems were recently invaded, the findings provide new insights into how native salmonids respond to invasive species shortly after their establishment in small high-latitude lakes.

Diverse environmental drivers influence food web energy and nutrient flows, a key ecosystem function, yet their relative importance remains poorly known. We compiled thousands of bulk stable isotope measurements (carbon and nitrogen) of brown trout (Salmo trutta, n = 2854) and Arctic charr (Salvelinus alpinus, n = 3062) from 120 cold-water lakes across northern Europe, spanning 0.02 to 1090 km2 in size, to quantify the relative importance of nine potential drivers of energy and nutrient flows. Fish community type and individual body size matched the well-described ecologies of the two species: charr shifted from littoral to pelagic sources with interspecific competition, and trout opportunistically increased their trophic position with piscivorous prey availability and increasing body size. The anthropogenic impacts of water-level regulation and catchment modification were mirrored in the two species, resulting in decreased δ13C values, implying increased relative pelagic production in regulated lakes, and increased δ15N values, possibly due to increasing cross-boundary nutrient flows. Lake size and climatic drivers (summer precipitation and winter temperature) elicited strong species-specific changes in isotope values, suggesting that predator-driven ecological responses can dominate over ecosystem-wide changes in energy and nutrient flows within lake food webs. No isotopic trends were observed with catchment productivity or shoreline complexity at the regional scale, contrasting with insights from local scale studies. This spatial mismatch suggests that environmental drivers of ecosystem processes playing out at the regional scale cannot necessarily be extrapolated from localized studies, despite correlated random lake effects capturing unexplained local baseline shifts in isotopes.

Many animals exhibit ontogenetic niche shifts as they grow, which strongly affects population dynamics. However, such niche shifts can be constrained by the physical environment which the population occupies. To study this, we develop a physiologically-structured population model parameterized for brown trout, and vary the availability of a stream used as an exclusive juvenile nursery habitat. We find fewer but large, fast-growing adults in lakes with small streams, and more but smaller, slow-growing adults in lakes with large streams. We show that the mechanism behind this pattern is a reduced ability of cannibals to control juvenile survival in the lake with increasing stream availability. Juveniles emerging from the stream at larger sizes intensify competition with the lake-dwelling adults, leading to slower individual growth. These results are similar for other sources of size-dependent juvenile mortality in the lake. Field data from brown trout lakes across a stream size gradient show the same pattern: reduced trout growth and fewer large individuals in lakes with larger tributary streams. We show how ontogenetic niche shifts and stage-specific habitat availability affect population structure and dynamics through size-dependent mortality and competition. Our results provide an important foundation that may help design effective conservation and restoration strategies.

Climate change is projected to cause elevated precipitation in northern Europe, leading to increased runoff of terrestrial matter to coastal areas. The consequences for food web production and ecosystem function remain unclear. A mesocosm experiment was performed to investigate the impacts of elevated terrestrial matter input, using a natural plankton community from the northern Baltic Sea with added young-of-the-year perch as planktivorous top consumer. Addition of terrestrial matter caused water browning and increased dissolved organic carbon and inorganic nutrient concentrations. Phytoplankton primary production showed a negative response to terrestrial matter due to decreased light availability, while heterotrophic bacterial production increased. The trophic balance, calculated as the difference between primary production and heterotrophic bacterial production, indicated that net-heterotrophy was triggered by terrestrial matter enrichment. Primary production was identified as the main basal energy source for fish. Addition of terrestrial matter reduced the food web efficiency, calculated as the ratio between fish production and basal production (primary production?+?heterotrophic bacterial production). Furthermore, stable isotope analysis of seston and fish indicated that the added terrestrial matter was not efficiently incorporated in the food web and only marginally altered the food web trophic positions. The results suggest that the main food chain consisted of phytoplankton, mesozooplankton, and fish, and that the ecosystem production was overall light driven. Under a changing climate, several negative effects can be expected, including a poorer light climate, reduced ecosystem production and net-heterotrophy. These alterations have potentially significant consequences for ecosystem functioning, fish production, and thus ecosystem services.

Trophic ecology of lacustrine salmonid populations is well-documented in North America and northern Europe, highlighting their role in aquatic ecosystems. However, there is a notable gap in comparative studies on the trophic niches and life-history traits of salmonids in Iberian alpine lakes, which are increasingly impacted by introduced fishes. We compared the trophic ecology and life-history traits of brook trout (Salvelinus fontinalis) and brown trout (Salmo trutta) in two alpine lakes of central Spain, providing insights into their ecological roles and potential responses to environmental pressures. Compared to brown trout, brook trout displayed a broader dietary niche (based on isotopes and stomach contents), higher reliance on terrestrial food resources, higher δ¹³C values and higher trophic position. Thus, the higher trophic position of top predator salmonids suggests a slightly longer food chain in the lake with brook trout. Brook trout showed a higher trophic plasticity indicated by an ontogenetic dietary shift from zooplanktivory to more generalist foraging on terrestrial prey. Brook trout displayed life-history traits such as early maturation, which likely facilitate successful establishment in alpine lakes. Our study suggests that the trophic plasticity and adaptive life-history traits likely support the successful establishment of non-native salmonids in alpine lake food webs.

Climate warming is increasing thermal stratification depth, strength, and duration in lakes, leading to more frequent hypolimnetic oxygen depletion. Most research has focused on eutrophic temperate lakes, which differ significantly from boreal lakes that dominate Earth’s landscape. However, assessing the impact of hypoxia, confounded by browning, warming, and altered stratification, on biogeochemistry and ecological processes in boreal lakes is particularly challenging. Here, we test how oxygenating a hypoxic hypolimnion affects water chemistry, bacterial and primary production (BP and PP), and detritus degradation in a shallow humic boreal lake divided into two basins in an experimental four-year Before-After Control-Impact (BACI) design. After two control years, we oxygenated the hypolimnion of one basin during two stratified periods without disturbing the seasonal development of the thermocline. Hypolimnetic oxygen concentrations moderately impacted lake biogeochemistry. Reoxygenation altered nitrification pathways (increased NO3−) of the hypolimnion, and slightly decreased epilimnion and lake BP (− 6.1% of annual average) and green tea degradation (− 6.0%), whereas Rooibos degradation slightly increased (7.3%). Other water chemistry parameters remained within natural variation. We compared our BACI approach, which separates natural variation, to the simpler Before vs After approach, which does not. We find that studies not accounting for seasonal and among-year variability may overestimate the effects of oxygenation on hypolimnion biogeochemistry, as much of the observed impact is due to natural climate variation. Climate warming and altered stratification patterns are therefore likely to impact boreal lake algal and bacterial production and degradation more than hypolimnion hypoxia during the stratified period.

Cold-water lakes situated in high latitudes and altitudes have pivotal socio-ecological importance both globally and locally. However, they are increasingly threatened by multiple anthropogenic stressors, such as climate change, hydropower and invasive species. The development of efficient management strategies is therefore urgently needed and requires a comprehensive understanding of the factors influencing the biodiversity and ecological processes of these ecosystems. We provide a holistic knowledge base for informed future research and management by addressing the interplay between local and global environmental drivers of food webs in Arctic charr (Salvelinus alpinus, Salmonidae) and brown trout (Salmo trutta, Salmonidae) dominated cold-water lakes in Fennoscandia. The trophic niche and population dynamics of these generalist top consumers provide extensive insights into the effects of natural and anthropogenic drivers on food webs in intensively studied Fennoscandian cold-water lakes, covering marked biogeographical gradients in abiotic and biotic conditions. Drawing on a synthesis of existing literature, our focus is on three pivotal drivers: (1) lake location and connectivity, (2) lake area and morphometry and (3) fish community composition. These drivers significantly influence the complexity and the origin and flow of energy in lake food webs, and ultimately the size structure of the charr and trout populations. Furthermore, we highlight ongoing environmental changes in Fennoscandian cold-water lakes caused by hydropower and invasive species. Finally, we identify crucial knowledge gaps and propose management actions for improving the future state of Fennoscandian cold-water lake ecosystems and their charr and trout populations.

Climate change is expected to alter global temperature and precipitation patterns resulting in complex environmental impacts. The proposed higher precipitation in northern Scandinavia would increase runoff from land, hence increase the inflow of terrestrial dissolved organic matter (tDOM) in coastal regions. This could promote heterotrophic bacterial production and shift the food web structure, by favoring the microbial food web. The altered climate is also expected to affect transport and availability of organic micropollutants (MPs), with downstream effects on exposure and accumulation in biota. This study aimed to assess climate-induced changes in a Bothnian Sea food web structure as well as bioaccumulation patterns of MPs. We performed a mesocosms-study, focusing on aquatic food webs with fish as top predator. Alongside increased temperature, mesocosm treatments included tDOM and MP addition. The tDOM addition affected nutrient availability and boosted both phytoplankton and heterotrophic bacteria in our fairly shallow mesocosms. The increased tDOM further benefitted flagellates, ciliates and mesozooplankton, while the temperature increase and MP addition had minor effect on those organism groups. Temperature, on the other hand, had a negative impact on fish growth and survival, whereas tDOM and MP addition only had minor impact on fish. Moreover, there were indications that bioaccumulation of MPs in fish either increased with tDOM addition or decreased at higher temperatures. If there was an impact on bioaccumulation, moderately lipophilic MPs (log Kow 3.6 - 4.6) were generally affected by tDOM addition and more lipophilic MPs (log Kow 3.8 to 6.4) were generally affected by increased temperature. This study suggest that both increased temperatures and addition of tDOM likely will affect bioaccumulation patterns of MPs in shallow coastal regions, albeit with counteracting effects.

1. Globally, lakes are warming and browning with ongoing climate change. These changes significantly impact a lake's biogeochemical properties and all organisms, including invertebrate consumers. The effects of these changes are essential to understand, especially during critical periods after and before the growing season, that is, autumn and spring, which can determine the composition of the invertebrate consumer community.
2. In this study, we used a large-scale experimental pond system to test the combined effect of warming (+3°C) and increased input of terrestrial and coloured dissolved organic carbon (gradient of 1.6–8.8 mg/L in the ambient and 1.6–9.3 mg/L in the warm)—which causes browning—on zooplankton and benthic macroinvertebrate biomass and composition during the autumn and the following spring.
3. Total zooplankton biomass decreased with warming and increased with browning, while total zoobenthos did not respond to either treatment. Warming and browning throughout the autumn had no overall interactive effects on zooplankton or zoobenthos. Autumnal warming decreased total pelagic consumer biomass, caused by a decrease in both Rotifera and Copepoda. In contrast, there was no effect on overall benthic consumer biomass, with only Asellus sp. biomass showing a negative response to warming. An autumnal increase in dissolved organic carbon led to increased total pelagic consumer biomass, which was related to increases in Daphnia sp. biomass but did not affect zoobenthos biomass. While we expected zooplankton and zoobenthos biomass to follow responses in primary and bacterial production to treatments, we did not find any relationship between consumer groups and these estimates of resource production.
4. Our results suggest that consumer responses to warming and browning during autumn may lead to less overarching general changes in consumer biomass, and responses are mostly taxon-specific.
5. This study gives novel insights into the effects of warming and browning on consumer biomass during autumn and spring and increases the understanding of the effects of climate change on invertebrate community biomass in the different habitats.