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2025 (English)In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 122, no 5, p. 1195-1203Article in journal (Refereed) Published
Abstract [en]
Background: Previous studies on the association between n–3 (ω-3) polyunsaturated fatty acids (n–3 PUFAs) and risk of venous thromboembolism (VTE), mainly derived from self-reported dietary intake of n–3 PUFAs, have shown mixed results.
Objectives: The aim of this cohort study was to investigate the association between measured serum n–3 PUFA concentrations and risk of first-ever VTE.
Methods: The present cohort (N = 17,087) was derived from the third survey of the Trøndelag Health Study and consisted of individuals aged ≥20 y without previous VTE. Serum n–3 PUFA concentrations were measured in blood drawn at inclusion (2006–2008) using a nuclear magnetic resonance metabolomic platform (Nightingale), and participants were followed until an objectively verified first-ever VTE event, death, migration, or 31 December, 2019. Cox regression was used to estimate hazard ratios (HRs) with 95% confidence intervals (CIs).
Results: During a median follow-up of 12 y, 340 experienced an incident VTE event. Participants with n–3 PUFA concentrations in the highest tertile had 28% lower relative risk of VTE (HR: 0.72; 95% CI: 0.54, 0.96) than those with n–3 PUFAs in the lowest tertile in age-adjusted analysis. The inverse association was most pronounced for provoked VTE (HR: 0.62; 95% CI: 0.44, 0.87) and deep vein thrombosis (HR: 0.61; 95% CI: 0.40, 0.93). HRs remained virtually unaffected after further adjustment for sex, body mass index, and history of cardiovascular disease or cancer at baseline.
Conclusions: Our finding of an inverse association between serum n–3 PUFA concentrations and VTE suggest that a diet enriched with n–3 PUFAs might protect against future VTE.
Place, publisher, year, edition, pages
Elsevier, 2025
Keywords
cohort studies, deep vein thrombosis, lipids, omega-3 fatty acids, prospective studies, pulmonary embolism, risk factor, venous thromboembolism, venous thrombosis
National Category
Nutrition and Dietetics Cardiology and Cardiovascular Disease
Identifiers
urn:nbn:se:umu:diva-246517 (URN)10.1016/j.ajcnut.2025.08.008 (DOI)41193032 (PubMedID)2-s2.0-105020770509 (Scopus ID)
2025-11-252025-11-252025-11-25Bibliographically approved