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2026 (English)In: Journal of Virology, ISSN 0022-538X, E-ISSN 1098-5514, Vol. 100, no 6, article id e00342-26Article in journal (Refereed) Published
Abstract [en]
Human norovirus (HuNoV) is a leading cause of acute viral gastroenteritis, but despite high impact on public health and healthcare, the mechanisms of viral attachment to and entry into target cells are not yet fully understood. Recent reports indicate that saliva and bile contribute to the transmission of HuNoV. For example, human bile acids increase cell surface ceramide levels in human enteroids, which improves norovirus entry into cells, resulting in enhanced replication. Bile acids can also interact directly with the norovirus capsid, but it is not known whether bile or other gastrointestinal body fluids directly affect HuNoV attachment to host cells. In this study, we investigated the effects of patient-derived gastric juice, pancreatic juice, and bile on HuNoV GII.4 virus-like particle (VLP) attachment to and entry into a human duodenal cell line, HuTu-80. We show that while gastric juice and pancreatic juice do not affect viral attachment or entry, bile—in particular, hydrophobic bile acids—significantly enhance cellular attachment and subsequent entry of GII.4 VLPs into cells. In addition, we show that hydrophobic bile acids induce the accumulation of viral particles in the vicinity of cells. These results suggest the presence of a new en masse infection mechanism, where bile acids aggregate virions and allow direct and more efficient attachment to and entry into target cells.
Place, publisher, year, edition, pages
American Society for Microbiology, 2026
Keywords
bile, bile acid, cell entry, gastroenteritis, norovirus
National Category
Microbiology in the Medical Area Infectious Medicine
Identifiers
urn:nbn:se:umu:diva-256659 (URN)10.1128/jvi.00342-26 (DOI)001757470500001 ()42089624 (PubMedID)2-s2.0-105043126694 (Scopus ID)
Funder
Swedish Research Council, 2019-01472Swedish Research Council, 2023-01831Umeå University, FS 2.1.6-762-18Umeå University, FS 2.1.6-2198-20Region Västerbotten, HSN 86-2020
2026-07-142026-07-142026-07-14Bibliographically approved