Umeå University's logo

umu.sePublications
Change search
Link to record
Permanent link

Direct link
Nylander, Annica
Publications (5 of 5) Show all publications
Nylander, A., Jonsson, L., Marklinder, I. & Nydahl, M. (Eds.). (2014). Livsmedelsvetenskap (2ed.). Lund: Studentlitteratur AB
Open this publication in new window or tab >>Livsmedelsvetenskap
2014 (Swedish)Collection (editor) (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2014. p. 382 Edition: 2
Keywords
Kostvetenskap, Livsmedel, kost
National Category
Food Science
Identifiers
urn:nbn:se:umu:diva-100919 (URN)978-91-44-09567-7 (ISBN)
Available from: 2015-03-13 Created: 2015-03-13 Last updated: 2018-06-07Bibliographically approved
Nylander, A. & Olsson, C. (2013). Kurs i taket: spelet som inspirerar till kvalitetssäkring av kurser. In: Erik Lindenius (Ed.), Reformation, revolution, evolution: universitetslärandet ur ett tidsperspektiv : konferensrapport. Paper presented at Den tionde universitetspedagogiska konferensen, Umeå, 1-2 mars, 2011 (pp. 91-93). Umeå: Universitetspedagogiskt centrum (UPC), Umeå universitet
Open this publication in new window or tab >>Kurs i taket: spelet som inspirerar till kvalitetssäkring av kurser
2013 (Swedish)In: Reformation, revolution, evolution: universitetslärandet ur ett tidsperspektiv : konferensrapport / [ed] Erik Lindenius, Umeå: Universitetspedagogiskt centrum (UPC), Umeå universitet , 2013, p. 91-93Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
Umeå: Universitetspedagogiskt centrum (UPC), Umeå universitet, 2013
Series
Skriftserie från universitetspedagogiskt centrum, ISSN 1651-5692 ; 2013:1
National Category
Pedagogy
Identifiers
urn:nbn:se:umu:diva-76663 (URN)9789174595710 (ISBN)
Conference
Den tionde universitetspedagogiska konferensen, Umeå, 1-2 mars, 2011
Note

Annat ISSN angivet på omslag: 1650-4364

Available from: 2013-07-09 Created: 2013-07-09 Last updated: 2021-11-03Bibliographically approved
Winberg, A., Nordström, L., Strinnholm, Å., Nylander, A., Jonsäll, A., Rönnmark, E. & West, C. E. (2013). New validated recipes for double-blind placebo-controlled low-dose food challenges. Pediatric Allergy and Immunology, 24(3), 282-287
Open this publication in new window or tab >>New validated recipes for double-blind placebo-controlled low-dose food challenges
Show others...
2013 (English)In: Pediatric Allergy and Immunology, ISSN 0905-6157, E-ISSN 1399-3038, Vol. 24, no 3, p. 282-287Article in journal (Refereed) Published
Abstract [en]

Double-blind placebo-controlled food challenges are considered the most reliable method to diagnose or rule out food allergy. Despite this, there are few validated challenge recipes available. The present study aimed to validate new recipes for low-dose double-blind placebo-controlled food challenges in school children, by investigating whether there were any sensory differences between the active materials containing cow's milk, hen's egg, soy, wheat or cod, and the placebo materials. The challenge materials contained the same hypoallergenic amino acidbased product, with or without added food allergens. The test panels consisted of 275 school children, aged 810 and 1415yr, respectively, from five Swedish schools. Each participant tested at least one recipe. Standardized blinded triangle tests were performed to investigate whether any sensory differences could be detected between the active and placebo materials. In our final recipes, no significant differences could be detected between the active and placebo materials for any challenge food (p>0.05). These results remained after stratification for age and gender. The taste of challenge materials was acceptable, and no unfavourable side effects related to test materials were observed. In summary, these new validated recipes for low-dose double-blinded food challenges contain common allergenic foods in childhood; cow's milk, hen's egg, soy, wheat and cod. All test materials contain the same liquid vehicle, which facilitates preparation and dosing. Our validated recipes increase the range of available recipes, and as they are easily prepared and dosed, they may facilitate the use of double-blind placebo-controlled food challenges in daily clinical practice.

Place, publisher, year, edition, pages
John Wiley & Sons, 2013
Keywords
double-blind placebo-controlled food challenges, food allergy, food hypersensitivity, triangle test, validated recipes
National Category
Clinical Science Nutrition and Dietetics
Identifiers
urn:nbn:se:umu:diva-71611 (URN)10.1111/pai.12061 (DOI)000317978500012 ()2-s2.0-84876436001 (Scopus ID)
Available from: 2013-06-05 Created: 2013-06-04 Last updated: 2025-02-11Bibliographically approved
Nordstrom, L., Strinnholm, Å., Nylander, A., Jonsell, A., Rönnmark, E., West, C. & Winberg, A. (2012). Validation of new recipes for double-blind placebo-controlled food challenges in children. Paper presented at 31st Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), JUN 16-20, 2012, Geneva, SWITZERLAND. Allergy. European Journal of Allergy and Clinical Immunology, 67(Suppl. 1), 371-371
Open this publication in new window or tab >>Validation of new recipes for double-blind placebo-controlled food challenges in children
Show others...
2012 (English)In: Allergy. European Journal of Allergy and Clinical Immunology, ISSN 0105-4538, E-ISSN 1398-9995, Vol. 67, no Suppl. 1, p. 371-371Article in journal, Meeting abstract (Other academic) Published
Place, publisher, year, edition, pages
Wiley-Blackwell, 2012
National Category
Respiratory Medicine and Allergy Immunology
Identifiers
urn:nbn:se:umu:diva-62788 (URN)000310247702174 ()
Conference
31st Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), JUN 16-20, 2012, Geneva, SWITZERLAND
Available from: 2013-01-02 Created: 2012-12-18 Last updated: 2018-06-08Bibliographically approved
Lena, J., Marklinder, I., Nydahl, M. & Nylander, A. (2007). Livsmedelsvetenskap (1ed.). Lund: Studentlitteratur
Open this publication in new window or tab >>Livsmedelsvetenskap
2007 (Swedish)Book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur, 2007. p. 395 Edition: 1
National Category
Food Science
Identifiers
urn:nbn:se:umu:diva-7937 (URN)978-91-44-04346-3 (ISBN)
Available from: 2008-01-14 Created: 2008-01-14 Last updated: 2018-06-09Bibliographically approved
Organisations

Search in DiVA

Show all publications