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Climate change pathways and potential future risks to nutrition and infection
Umeå universitet, Medicinska fakulteten, Institutionen för folkhälsa och klinisk medicin, Avdelningen för hållbar hälsa. Heidelberg Institute of Global Health, Heidelberg University, Heidelberg, Germany.ORCID-id: 0000-0003-4030-0449
Umeå universitet, Medicinska fakulteten, Institutionen för klinisk mikrobiologi, Infektionssjukdomar.ORCID-id: 0000-0003-2018-8592
McGill University, Macdonald Campus, QC, Sainte-Anne de Bellevue, Canada.
Department of Epidemiology of Microbial Disease, Yale School of Public Health, CT, New Haven, United States.
2021 (engelsk)Inngår i: Nutrition and infectious diseases: shifting the clinical paradigm / [ed] Debbie L. Humphries; Marilyn E. Scott; Sten H. Vermund, Cham: Humana Press, 2021, s. 429-458Kapittel i bok, del av antologi (Fagfellevurdert)
Abstract [en]

Climate change is a recognized theme of the twenty-first century, affecting both nutrition and infection by multiple pathways and mechanisms. This chapter outlines the linkages between climate change, nutrition, and infection from a systems perspective, incorporating the past associations between global health and climate as well as the projected trajectory of change over the twenty-first century. Both observed mechanisms and associations and frameworks for scenario-based assessment and model results are presented and explained. While the synthesis emphasizes the importance of taking action on all three challenges at the same time, it also identifies the need for more knowledge on the combined impacts of climate change on nutrition and infections and of nutrition and food systems on climate change. The chapter starts by describing the climate situation and scenarios of change and assessment frameworks and then presents an overview of ways in which climate is linked to nutrition and infections. Thereafter, climate change, undernutrition, and infections are each discussed in more depth. The chapter concludes by highlighting how climate change, nutrition, and infection are all intertwined in the United Nations 2030 Sustainable Development Goals.

sted, utgiver, år, opplag, sider
Cham: Humana Press, 2021. s. 429-458
Serie
Nutrition and Health, ISSN 2628-197X, E-ISSN 2628-1961
Emneord [en]
Carbon emissions, Climate change, Climate change impacts, Emerging infectious disease, Food insecurity, Global health, Infectious diseases, Sustainable development goals, Undernutrition
HSV kategori
Identifikatorer
URN: urn:nbn:se:umu:diva-233897DOI: 10.1007/978-3-030-56913-6_15Scopus ID: 2-s2.0-85166429678ISBN: 978-3-030-56912-9 (tryckt)ISBN: 978-3-030-56913-6 (digital)OAI: oai:DiVA.org:umu-233897DiVA, id: diva2:1926520
Tilgjengelig fra: 2025-01-13 Laget: 2025-01-13 Sist oppdatert: 2025-02-11bibliografisk kontrollert

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