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Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D
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2021 (English)In: European Journal of Nutrition, ISSN 1436-6207, E-ISSN 1436-6215, Vol. 60, no 2, p. 939-959Article in journal (Refereed) Published
Abstract [en]

Context and purpose: Individual participant data-level meta-regression (IPD) analysis is superior to meta-regression based on aggregate data in determining Dietary Reference Values (DRV) for vitamin D. Using data from randomized controlled trials (RCTs) with vitamin D3-fortified foods, we undertook an IPD analysis of the response of winter serum 25-hydroxyvitamin (25(OH)D) to total vitamin D intake among children and adults and derived DRV for vitamin D.

Methods: IPD analysis using data from 1429 participants (ages 2–89 years) in 11 RCTs with vitamin D-fortified foods identified via a systematic review and predefined eligibility criteria. Outcome measures were vitamin D DRV estimates across a range of serum 25(OH)D thresholds using unadjusted and adjusted models.

Results: Our IPD-derived estimates of vitamin D intakes required to maintain 97.5% of winter 25(OH)D concentrations ≥ 25 and ≥ 30 nmol/L are 6 and 12 µg/day, respectively (unadjusted model). The intake estimates to maintain 90%, 95% and 97.5% of concentrations ≥ 50 nmol/L are 33.4, 57.5 and 92.3 µg/day, respectively (unadjusted) and 17.0, 28.1 and 43.6 µg/day, respectively (adjusted for mean values for baseline serum 25(OH)D, age and BMI).

Conclusions: IPD-derived vitamin D intakes required to maintain 90%, 95% and 97.5% of winter 25(OH)D concentrations ≥ 50 nmol/L are much higher than those derived from standard meta-regression based on aggregate data, due to the inability of the latter to capture between person-variability. Our IPD provides further evidence that using food-based approaches to achieve an intake of 12 µg/day could prevent vitamin D deficiency (i.e., serum 25(OH)D < 30 nmol/L) in the general population.

Place, publisher, year, edition, pages
Springer Berlin/Heidelberg, 2021. Vol. 60, no 2, p. 939-959
Keywords [en]
Vitamin D recommendations, Dietary reference values, Recommended dietary allowance, Individual participant data-level meta-regression analyses, Vitamin D-fortified foods
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:umu:diva-173330DOI: 10.1007/s00394-020-02298-xISI: 000541101700001PubMedID: 32556447Scopus ID: 2-s2.0-85086574425OAI: oai:DiVA.org:umu-173330DiVA, id: diva2:1450943
Available from: 2020-07-02 Created: 2020-07-02 Last updated: 2025-02-11Bibliographically approved

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Öhlund, Inger

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