Umeå University's logo

umu.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Vin i Georgien
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.
2022 (Swedish)In: Medusa. Svensk tidskrift för antiken, ISSN 0349-456X, no 3, p. 19-25Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Uppsala universitet , 2022. no 3, p. 19-25
National Category
History and Archaeology Cultural Studies Other Social Sciences not elsewhere specified
Research subject
Classical Archaeology and Ancient History; Economic History; cultural heritage
Identifiers
URN: urn:nbn:se:umu:diva-199694OAI: oai:DiVA.org:umu-199694DiVA, id: diva2:1698959
Available from: 2022-09-26 Created: 2022-09-26 Last updated: 2023-08-30Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Söderlind, Ulrica

Search in DiVA

By author/editor
Söderlind, Ulrica
By organisation
Department of Food, Nutrition and Culinary Science
In the same journal
Medusa. Svensk tidskrift för antiken
History and ArchaeologyCultural StudiesOther Social Sciences not elsewhere specified

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 160 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf