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Från hemleverans av is till elberoende kylskåp: matförvaring och hållbarhetsföreställningar från 1920-tal till 2020
Örebro universitet, Restaurang- och hotellhögskolan.ORCID iD: 0000-0003-4292-4212
2022 (Swedish)Report (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Örebro: Örebro universitet , 2022. , p. 23
Series
Måltidskunskap, ISSN 1652-2656 ; 8
Keywords [en]
food storage, food culture, refrigerator, preparedness, sustainable consumption, sustainability, nostalgia
Keywords [sv]
matförvaring, måltidskultur, hemberedskap, kylskåp, hållbarhet, hållbar konsumtion, nostalgi
National Category
Ethnology
Research subject
Ethnology; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:umu:diva-201032ISBN: 9789187789717 (electronic)OAI: oai:DiVA.org:umu-201032DiVA, id: diva2:1710999
Projects
Från hemleverans av is till elberoende kylskåp – matförvaring och hållbarhetsföreställningar från 1920-tal till 2020
Funder
Swedish Research Council Formas, 2018-00677
Note

Populärvetenskaplig projektrapport.

Available from: 2022-11-15 Created: 2022-11-15 Last updated: 2022-11-15Bibliographically approved

Open Access in DiVA

fulltext(801 kB)212 downloads
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fad9b3d525fcfcf561964f3ecc8fbaed22d5d36cbc8bd5cdfce47c196517831252564e840bb4373d7768f015ef5089870ba6f0f8d8e1a2f819fa8d843b35367c
Type fulltextMimetype application/pdf

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Marshall, Matilda

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Marshall, Matilda
Ethnology

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Total: 624 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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