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Diagnostic intervention improved health-related quality of life among teenagers with food allergy
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Section of Sustainable Health.ORCID iD: 0000-0002-1630-3167
Umeå University, Faculty of Medicine, Department of Clinical Sciences, Paediatrics.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Section of Sustainable Health.
Umeå University, Faculty of Medicine, Department of Clinical Sciences, Paediatrics.
2024 (English)In: PLOS ONE, E-ISSN 1932-6203, Vol. 19, no 1 January, article id e0296664Article in journal (Refereed) Published
Abstract [en]

Objectives:  The aim was to examine if a diagnostic intervention set up to assess current food allergy to cow’s milk, hen’s egg, fish, or wheat among teenagers had an impact on generic and disease specific health-related quality of life (HRQL). The study compared HRQL scoring before and two years after the intervention, and in relation to age matched controls without reported food allergy.

Methods: The study was performed within the Obstructive Lung Disease in Northern Sweden (OLIN) studies where a cohort study on asthma and allergic diseases among 8-year-old schoolchildren was initiated in 2006. At age 12 years, the 125/2612 (5%) children who reported allergy to cow’s milk, hen’s egg, fish, or wheat were invited to a diagnostic intervention including clinical examination, blood tests and evaluation by a pediatric allergist. Of 94 participants, 79 completed generic and disease specific HRQL questionnaires. Additionally, a random sample of 200 (62% of invited) children without food allergy from the OLIN cohort answered the generic HRQL questionnaire. The respondents of the HRQL questionnaires were reexamined two years later and 57 teenagers with and 154 without reported allergy participated.

Results: There were no significant differences in generic HRQL scores between teenagers with and without reported food allergy at study entry, or after the intervention. Among those with reported food allergy, we found a significant improvement in disease specific HRQL after the intervention (mean values: 3.41 vs 2.80, p<0.001). Teenagers with only food allergy had better disease specific HRQL compared to those with one, two or three concomitant allergic diseases, both before and after the intervention. Children with only food allergy significantly improved their HRQL after the intervention, 1.84 vs. 2.87 (p<0.001) but this association was not seen in children with one other allergic disorder (3.16 vs. 3.65, p = 0.121) or those with two or more allergic disorders (3.72 vs. 3.90, p = 0.148).

Conclusion: The diagnostic intervention showed a long-term improvement of disease specific HRQL but not generic HRQL.

Place, publisher, year, edition, pages
Public Library of Science (PLoS), 2024. Vol. 19, no 1 January, article id e0296664
National Category
Immunology in the medical area Public Health, Global Health and Social Medicine
Identifiers
URN: urn:nbn:se:umu:diva-219833DOI: 10.1371/journal.pone.0296664ISI: 001143611200068PubMedID: 38206952Scopus ID: 2-s2.0-85182102443OAI: oai:DiVA.org:umu-219833DiVA, id: diva2:1830003
Funder
Swedish Asthma and Allergy Association, 2010013-KSwedish Heart Lung Foundation, 20140264Visare Norr, 370491Region Västerbotten, VLL-233971Region Västerbotten, RV-158921Region Västerbotten, RV-46700Sven Jerring Foundation, 20111208Sven Jerring Foundation, 20131209Sven Jerring Foundation, 141208Sven Jerring Foundation, 151208Sven Jerring Foundation, 161215Kempe-Carlgrenska Foundation, 20151111Kempe-Carlgrenska Foundation, 20141114Kempe-Carlgrenska Foundation, 20130520Samariten foundation for paediatric research, 20131122Samariten foundation for paediatric research, 20141120Available from: 2024-01-22 Created: 2024-01-22 Last updated: 2025-04-24Bibliographically approved

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Hedman, LinneaStrinnholm, ÅsaJansson, Sven-ArneWinberg, Anna

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