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Use and perception of video consultations among Swedish dietitians before and after covid-19 onset
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science. (DiOn)ORCID iD: 0000-0002-5174-1306
Umeå University, Faculty of Medicine, Department of Epidemiology and Global Health. The Swedish Centre for Rural Health, Region Västerbotten, Storuman, Sweden.ORCID iD: 0000-0003-3220-9557
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.ORCID iD: 0000-0002-3731-6565
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.ORCID iD: 0000-0002-9350-080X
2025 (English)In: Journal of human nutrition and dietetics, ISSN 0952-3871, E-ISSN 1365-277X, Vol. 38, no 3, article id e70080Article in journal (Refereed) Published
Abstract [en]

Introduction: The implementation of telehealth began globally before the onset of COVID-19 but the use of telehealth, particularly video consultations (VCs), is expected to have increased with pandemic restrictions on face-to-face consultations (FTFCs). However, little is known about its actual usage. In Sweden, VCs have the potential to bridge long distances between Registered Dietitians (RDs) and their patients. This study investigates the use and perceptions of VCs among Swedish RDs before and after the onset of COVID-19.

Methods: Swedish RDs were invited to participate in web-based surveys in 2016 (n = 61) and 2021 (n = 112). Data are analysed and later discussed through the lens of Levesque et al.'s framework for patient-centred access to healthcare.

Results: More RDs reported having VC-experience in 2021 compared to the 2016 survey, 67% and 16% respectively. A majority of the RDs (85%-88%) believed that access to dietetic care would increase with the use of VCs compared to FTFCs. In 2021, about half of RDs (55% and 46%) perceived treatment quality and relational quality to be unaffected by VCs, while approximately one-third (31% and 43%) saw it as being reduced. With their additional experience, there was the caution by 69% of RDs in 2021 that consultations requiring language interpretation services were less suitable for VCs.

Conclusions: The findings suggest broader VC usage among Swedish RDs participating in the study. Implications for clinical practice include maintained access to healthcare and further practice development to meet quality needs and increased equity.

Place, publisher, year, edition, pages
John Wiley & Sons, 2025. Vol. 38, no 3, article id e70080
Keywords [en]
dietetics, digital health, distance counselling, health services accessibility, telehealth, telenutrition
Keywords [sv]
Dietist, Video konsultationer
National Category
Health and Diet Studies in Social Sciences
Research subject
Food and Nutrition
Identifiers
URN: urn:nbn:se:umu:diva-240778DOI: 10.1111/jhn.70080PubMedID: 40534156Scopus ID: 2-s2.0-105008705580OAI: oai:DiVA.org:umu-240778DiVA, id: diva2:1973655
Part of project
Dietitian online – internet-based dietetic treatment within health care services, Forte, Swedish Research Council for Health, Working Life and Welfare
Funder
Umeå UniversityRegion VästerbottenAvailable from: 2025-06-19 Created: 2025-06-19 Last updated: 2025-07-02Bibliographically approved

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Persson, SarahEdin-Liljegren, AnetteOlsson, CeciliaRydén, Petra

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