The Test of Masticating and Swallowing Solids (TOMASS): Normative data for two crackers available in the Scandinavian and international markets
2021 (English)In: International Journal of Speech-Language Pathology, ISSN 1754-9507, E-ISSN 1754-9515, Vol. 23, no 3, p. 329-337Article in journal (Refereed) Published
Abstract [en]
Purpose: To establish normative data of crackers common in the Scandinavian and international markets for use in the Test of Masticating and Swallowing Solids (TOMASS), and to investigate possible sex and age effects on masticatory performances.
Method: 234 healthy participants (>20 years of age) were asked to either ingest the Göteborgskex Guld Marie™ cracker (n = 234) or to ingest both a Guld Marie cracker and a Tuc Original™ cracker (n = 115). Quantifiable measures of masticatory performance (number of bites, number of chewing cycles, number of swallows, and total time) were observed during TOMASS for each participant, directly on-site or by video recording.
Result: There were no significant differences in masticatory performances between the crackers. Significant age effects were observed for all masticatory measurements, except for the number of swallows. The results showed insufficient support for an effect of sex, and that results obtained on-site and from video recordings were highly correlated.
Conclusion: These findings suggest that similar masticatory performance is to be expected when performing TOMASS using the evaluated crackers. The age of the participant affects TOMASS performance, but the effect of sex is considerably smaller.
Place, publisher, year, edition, pages
Taylor & Francis, 2021. Vol. 23, no 3, p. 329-337
Keywords [en]
mastication, swallowing, swallowing disorder, solid texture, clinical assessment
National Category
Other Medical Sciences not elsewhere specified
Research subject
Oto-Rhino-Laryngology
Identifiers
URN: urn:nbn:se:umu:diva-174687DOI: 10.1080/17549507.2020.1800090ISI: 000564376000001PubMedID: 32867525Scopus ID: 2-s2.0-85089960527OAI: oai:DiVA.org:umu-174687DiVA, id: diva2:1463236
2020-09-012020-09-012022-12-14Bibliographically approved