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Fresh food and producer sales: what do farmers' markets reveal about consumer perspectives?
Umeå University, Faculty of Social Sciences, Food and Nutrition.
Umeå University, Faculty of Social Sciences, Food and Nutrition.
2008 (English)In: Culinary Arts and Sciences VI: Global, National and Local Perspectives, 2008, p. 331-340Conference paper, Published paper (Refereed)
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2008. p. 331-340
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URN: urn:nbn:se:umu:diva-10508ISBN: 82-7644-294-3 (print)OAI: oai:DiVA.org:umu-10508DiVA, id: diva2:150179
Available from: 2008-09-24 Created: 2008-09-24 Last updated: 2018-06-09Bibliographically approved

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Lyon, PhilKvarnbrink, Eva Britt

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