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Consumption of vegetables and fruits and risk of breast cancer
van Gils, Carla H
Peeters, Petra H M
Bueno-de-Mesquita, H Bas
Boshuizen, Hendriek C
Lahmann, Petra H
Clavel-Chapelon, Francoise
Thiébaut, Anne
Kesse, Emmanuelle
Sieri, Sabina
Palli, Domenico
Tumino, Rosario
Panico, Salvatore
Vineis, Paolo
Gonzalez, Carlos A
Ardanaz, Eva
Sánchez, Maria-José
Amiano, Pilar
Navarro, Carmen
Quirós, José R
Key, Timothy J
Allen, Naomi
Khaw, Kay-Tee
Bingham, Sheila A
Psaltopoulou, Theodora
Koliva, Maria
Trichopoulou, Antonia
Nagel, Gabriële
Linseisen, Jakob
Boeing, Heiner
Berglund, Göran
Wirfält, Elisabet
Hallmans, Göran
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Nutritional Research.
ORCID iD:
0000-0001-9581-3845
Lenner, Per
Umeå University, Faculty of Medicine, Department of Radiation Sciences, Oncology. Onkologi.
Overvad, Kim
Tjönneland, Anne
Olsen, Anja
Lund, Eiliv
Engeset, Dagrun
Alsaker, Elin
Norat, Teresa
Kaaks, Rudolf
Slimani, Nadia
Riboli, Elio
Show others and affiliations
2005 (English)
In:
JAMA, ISSN 1538-3598, Vol. 293, no 2, p. 183-193
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2005. Vol. 293, no 2, p. 183-193
Identifiers
URN:
urn:nbn:se:umu:diva-14683
PubMedID:
15644545
Scopus ID:
2-s2.0-19944429740
OAI: oai:DiVA.org:umu-14683
DiVA, id:
diva2:154355
Available from:
2007-11-23
Created:
2007-11-23
Last updated:
2023-03-24
Bibliographically approved
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Hallmans, Göran
Lenner, Per
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