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Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.
Key, Timothy J
Appleby, Paul N
Allen, Naomi E
Travis, Ruth C
Roddam, Andrew W
Jenab, Mazda
Egevad, Lars
Tjønneland, Anne
Johnsen, Nina F
Overvad, Kim
Linseisen, Jakob
Rohrmann, Sabine
Boeing, Heiner
Pischon, Tobias
Psaltopoulou, Theodora
Trichopoulou, Antonia
Trichopoulos, Dimitrios
Palli, Domenico
Vineis, Paolo
Tumino, Rosario
Berrino, Franco
Kiemeney, Lambertus
Bueno-de-Mesquita, H Bas
Quirós, J Ramón
González, Carlos A
Martinez, Carmen
Larrañaga, Nerea
Chirlaque, María Dolores
Ardanaz, Eva
Stattin, Pär
Umeå University, Faculty of Medicine, Department of Surgical and Perioperative Sciences, Urology and Andrology. Urologi och andrologi.
Hallmans, Göran
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Nutritional Research.
ORCID iD:
0000-0001-9581-3845
Khaw, Kay-Tee
Bingham, Sheila
Slimani, Nadia
Ferrari, Pietro
Rinaldi, Sabina
Riboli, Elio
Show others and affiliations
2007 (English)
In:
American Journal of Clinical Nutrition, ISSN 0002-9165, Vol. 86, no 3, p. 672-81
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2007. Vol. 86, no 3, p. 672-81
Identifiers
URN:
urn:nbn:se:umu:diva-17964
PubMedID:
17823432
OAI: oai:DiVA.org:umu-17964
DiVA, id:
diva2:157637
Available from:
2007-11-28
Created:
2007-11-28
Last updated:
2018-06-09
Bibliographically approved
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PubMed
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=17823432&dopt=Citation
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Stattin, Pär
Hallmans, Göran
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