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Milk Fat Globule Membranes: Effects on Microbiome, Metabolome, and Infections in Infants and Children
Umeå universitet, Medicinska fakulteten, Institutionen för klinisk vetenskap, Pediatrik.
Umeå universitet, Medicinska fakulteten, Institutionen för klinisk vetenskap, Pediatrik.
2020 (Engelska)Ingår i: Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate / [ed] Pearay L. Ogra; W. Allan Walker; Bo Lönnerdal, S. Karger, 2020, Vol. 94, s. 133-140Konferensbidrag, Publicerat paper (Refereegranskat)
Abstract [en]

Dietary supplementation with bovine milk fat globule membrane (MFGM) concentrates has recently emerged as a possible means to improve the health of infants and young children, or defense against infections. We identified 5 double-blind, randomized, controlled trials (DBRCT) exploring the effects of supplementing the diet of infants and children with bovine MFGM concentrates on infections. We reviewed 3 studies which found a protective effect against infections at different ages during infancy and early childhood. Two of them have reported effects on the metabolome, and 1 study also on the microbiome and lipidome. MFGM supplementation had moderate, albeit interesting, effects on the oral and fecal microbiome, fecal and serum/plasma metabolome, and serum and erythrocyte membrane lipidome, which also are reviewed. We conclude that studies on MFGM supplementation during infancy and childhood indicate positive effects on the defense against infections and other outcomes, but more high-quality DBRCTs with well-defined MFGM fractions and outcome measures are needed before firm conclusions can be drawn.

Ort, förlag, år, upplaga, sidor
S. Karger, 2020. Vol. 94, s. 133-140
Serie
Nestle Nutrition Institute Workshop Series, ISSN 1664-2147, E-ISSN 1664-2155
Nationell ämneskategori
Pediatrik
Forskningsämne
pediatrik
Identifikatorer
URN: urn:nbn:se:umu:diva-187590DOI: 10.1159/000505066ISI: 000659299600015PubMedID: 32176882Scopus ID: 2-s2.0-85082410724ISBN: 978-3-318066-85-2 (digital)ISBN: 978-3-318066-84-5 (tryckt)OAI: oai:DiVA.org:umu-187590DiVA, id: diva2:1594960
Konferens
94th Nestle Nutrition Institute Workshop, Lausanne, Switzerland, September 23-25, 2019.
Tillgänglig från: 2021-09-16 Skapad: 2021-09-16 Senast uppdaterad: 2021-09-16Bibliografiskt granskad

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Hernell, OlleTimby, Niklas

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