British domestic kitchens are a product of long evolution but went through a period of great innovation one hundred years ago. Some sections of British society started to take an interest in a space that had been largely disregarded. The “servant problem” and suburban building were factors in this changed perspective. By reference to period newspaper archives, the nature of those changes can be demonstrated in some detail. Although there was a narrative of efficiency, and design ideas from Europe and the United States, progress for British kitchens was piecemeal and conflicted by fuel-choice issues as well as the question of how to equip the space for personal use. Ideas that survived this period of experimentation were to form the basis of kitchen development in subsequent decades.