Umeå University's logo

umu.sePublications
System disruptions
We are currently experiencing disruptions on the search portals due to high traffic. We are working to resolve the issue, you may temporarily encounter an error message.
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • apa-6th-edition.csl
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Hand-making food ideals: crafting the design of future food-related technologies
Northumbria University Newcastle upon Tyne, UK.
Northumbria University Newcastle upon Tyne, UK.
UC Santa Cruz, Santa Cruz, CA, USA.
University of Southern Denmark, Kolding, Denmark.ORCID iD: 0000-0002-0151-3110
2018 (English)In: DIS '18 Companion: Proceedings of the 2018 ACM Conference Companion Publication on Designing Interactive Systems, Association for Computing Machinery (ACM), 2018, p. 419-422Conference paper, Published paper (Refereed)
Abstract [en]

Much technology is designed to help people enact processes faster and more precisely. Yet, these advantages can come at the cost of other, perhaps less tangible, values. In this workshop we aim to articulate values associated with handmade through a co-creative exploration in the food domain. Our objective is to explore the potential of integrating such values into future food-related technologies. In a full-day workshop we will: critically reflect on the notion of handmade; engage actively with food—production, plating and consumption—as design material; and conduct collective discussions around the values that these processes and materials can embody when attended to through lenses other than efficiency. By handmaking: touching, smelling, tasting, listening, speaking and enacting choreographies with the materials at hand, we hope to deepen the discussion of the meaning associated with the handmade and bring a richness to ways that designers imagine future food-related technologies. 

Place, publisher, year, edition, pages
Association for Computing Machinery (ACM), 2018. p. 419-422
Keywords [en]
Food, Crafts, Handmade, Futures.
National Category
Design
Identifiers
URN: urn:nbn:se:umu:diva-198093DOI: 10.1145/3197391.3197403ISI: 000461155200080Scopus ID: 2-s2.0-85054164440ISBN: 978-1-4503-5631-2 (print)OAI: oai:DiVA.org:umu-198093DiVA, id: diva2:1683564
Conference
DIS '18: Designing Interactive Systems Conference, Hong Kong, China, June 9-13, 2018
Available from: 2022-07-16 Created: 2022-07-16 Last updated: 2025-02-24Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full textScopus

Authority records

Wilde, Danielle

Search in DiVA

By author/editor
Wilde, Danielle
Design

Search outside of DiVA

GoogleGoogle Scholar

doi
isbn
urn-nbn

Altmetric score

doi
isbn
urn-nbn
Total: 169 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • apa-6th-edition.csl
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf