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Fridge stories and other tales from the kitchen: A methodological toolbox for getting closer to everyday food practices
Division of Environmental Communication, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0002-8724-0183
School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0003-4292-4212
2020 (English)In: Food, Culture, and Society: an international journal of multidisciplinary research, ISSN 1552-8014, E-ISSN 1751-7443, Vol. 23, no 5, p. 608-626Article in journal (Refereed) Published
Abstract [en]

In this paper we present a methodological toolbox as a useful research approach for investigating domestic food practices. Consumption research often relies strongly on interviews or surveys. While helpful, such methods inevitably create a distance between the verbalization of the studied practice and the practice itself, inviting post hoc rationalization. The toolbox helps the researcher to get closer to the studied practice by combining interviews with methods based on observation, visualization and verbalization, in or close to practice. The toolbox holds a variety of methods and we describe fridge stories, food mapping, shop-alongs and food diaries. Through a practical discussion of the advantages and difficulties of these methods, and their combined use, we hope our paper can be useful to other researchers and students interested in everyday food practices.

Place, publisher, year, edition, pages
Routledge, 2020. Vol. 23, no 5, p. 608-626
Keywords [en]
Methodology, food practices, fridge stories, food mapping, shop-along, food diaries, everyday life, food consumption
Keywords [sv]
metodologi, praktiker, praktikteori, fridge stories, food mapping, shop-along, matdagböcker, vardagsliv, matkonsumtion
National Category
Ethnology Peace and Conflict Studies Other Social Sciences not elsewhere specified Human Geography
Research subject
Culinary Arts and Meal Science; Ethnology; Social and Economic Geography
Identifiers
URN: urn:nbn:se:umu:diva-200971DOI: 10.1080/15528014.2020.1778921ISI: 000547959000001Scopus ID: 2-s2.0-85081973160OAI: oai:DiVA.org:umu-200971DiVA, id: diva2:1710550
Funder
Swedish Research Council Formas, 2009-310 2015-01574 2015-01053Available from: 2022-11-14 Created: 2022-11-14 Last updated: 2025-02-20Bibliographically approved

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Marshall, Matilda

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Joosse, SofieMarshall, Matilda
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Food, Culture, and Society: an international journal of multidisciplinary research
EthnologyPeace and Conflict StudiesOther Social Sciences not elsewhere specifiedHuman Geography

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Citation style
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