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The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs
Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
Department of Clinical Medicine and Surgery, University of Naples Federico Ii, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico Ii, Naples, Italy.
Department of Clinical Medicine and Surgery, University of Naples Federico Ii, Naples, Italy.
Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
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2022 (English)In: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 116, no 4, p. 862-874Article, review/survey (Refereed) Published
Abstract [en]

The gut microbiota plays a fundamental role in human nutrition and metabolism and may have direct implications for type 2 diabetes and associated preconditions. An improved understanding of relations between human gut microbiota and glucose metabolism could lead to novel opportunities for type 2 diabetes prevention, but human observational studies reporting on such findings have not been extensively reviewed. Here, we review the literature on associations between gut microbiota and markers and stages of glucose dysregulation and insulin resistance in healthy adults and in adults with metabolic disease and risk factors. We present the current evidence for identified key bacteria and their potential roles in glucose metabolism independent of overweight, obesity, and metabolic drugs. We provide support for SCFAs mediating such effects and discuss the role of diet, as well as metabolites derived from diet and gut microbiota interactions. From 5983 initially identified PubMed records, 45 original studies were eligible and reviewed. α Diversity and 45 bacterial taxa were associated with selected outcomes. Six taxa were most frequently associated with glucose metabolism: Akkermansia muciniphila, Bifidobacterium longum, Clostridium leptum group, Faecalibacterium prausnitzii, and Faecalibacterium (inversely associated) and Dorea (directly associated). For Dorea and A. muciniphila, associations were independent of metabolic drugs and body measures. For A. muciniphila and F. prausnitzii, limited evidence supported SCFA mediation of potential effects on glucose metabolism. We conclude that observational studies applying metagenomics sequencing to identify species-level relations are warranted, as are studies accounting for confounding factors and investigating SCFA and postprandial glucose metabolism. Such advances in the field will, together with mechanistic and prospective studies and investigations into diet-gut microbiota interactions, have the potential to bring critical insight into roles of gut microbiota and microbial metabolites in human glucose metabolism and to contribute toward the development of novel prevention strategies for type 2 diabetes, including precision nutrition.

Place, publisher, year, edition, pages
Oxford University Press, 2022. Vol. 116, no 4, p. 862-874
Keywords [en]
diet-gut microbiota interactions, glucose metabolism, gut microbiota, humans, insulin resistance, microbial metabolites, precision nutrition, prediabetes, short-chain fatty acids, type 2 diabetes prevention
National Category
Nutrition and Dietetics Endocrinology and Diabetes
Identifiers
URN: urn:nbn:se:umu:diva-202247DOI: 10.1093/ajcn/nqac217ISI: 000853177600001PubMedID: 36026526Scopus ID: 2-s2.0-85144792680OAI: oai:DiVA.org:umu-202247DiVA, id: diva2:1724786
Projects
Food4GutMarKIT
Funder
Swedish Research Council Formas, 2019-04639Swedish Research Council Formas, 2017-02003Swedish Research Council Formas, 2020-01113EU, Horizon 2020, 727565Swedish Research Council, 2019-01264Available from: 2023-01-09 Created: 2023-01-09 Last updated: 2025-02-11Bibliographically approved

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Landberg, Rikard

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