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Using the concept of cuisine to understand learning opportunities within the subject of home economics: a qualitative study in the school for students with mild intellectual disabilities
Institutionen för kostvetenskap, Uppsala universitet, Uppsala, Sverige.ORCID iD: 0000-0002-8104-7323
Högskolan Kristianstad, Kristianstad, Sverige.ORCID iD: 0000-0003-3948-5714
Högskolan Kristianstad, Kristianstad, Sverige.
Institutionen för kostvetenskap, Uppsala universitet, Uppsala, Sverige.
2018 (English)Manuscript (preprint) (Other academic)
Place, publisher, year, edition, pages
2018.
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Research subject
Food, Nutrition and Dietetics
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URN: urn:nbn:se:umu:diva-205522OAI: oai:DiVA.org:umu-205522DiVA, id: diva2:1742011
Available from: 2023-03-08 Created: 2023-03-08 Last updated: 2025-02-20

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Granberg, AlbinaHöijer, KarinMattsson Sydner, Ylva

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Granberg, AlbinaHöijer, KarinMattsson Sydner, Ylva
Peace and Conflict StudiesOther Social Sciences not elsewhere specified

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CiteExportLink to record
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