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Changes in lifestyle and risk of colorectal cancer in the european prospective investigation into cancer and nutrition
Section for Colorectal Cancer Screening, Cancer Registry of Norway, Oslo, Norway; Department of Research, Cancer Registry of Norway, Oslo, Norway.
Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
Section for Colorectal Cancer Screening, Cancer Registry of Norway, Oslo, Norway.
Department of Statistics and Quantitative Methods, University of Milan-Bicocca, Milan, Italy.
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2023 (Engelska)Ingår i: American Journal of Gastroenterology, ISSN 0002-9270, E-ISSN 1572-0241, Vol. 118, nr 4, s. 702-711Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

Introduction: We investigated the impact of changes in lifestyle habits on colorectal cancer (CRC) risk in a multicountry European cohort.

Methods: We used baseline and follow-up questionnaire data from the European Prospective Investigation into Cancer cohort to assess changes in lifestyle habits and their associations with CRC development. We calculated a healthy lifestyle index (HLI) score based on smoking status, alcohol consumption, body mass index, and physical activity collected at the 2 time points. HLI ranged from 0 (most unfavorable) to 16 (most favorable). We estimated the association between HLI changes and CRC risk using Cox regression models and reported hazard ratios (HR) with 95% confidence intervals (CI).

Results: Among 295,865 participants, 2,799 CRC cases were observed over a median of 7.8 years. The median time between questionnaires was 5.7 years. Each unit increase in HLI from the baseline to the follow-up assessment was associated with a statistically significant 3% lower CRC risk. Among participants in the top tertile at baseline (HLI > 11), those in the bottom tertile at follow-up (HLI ≤ 9) had a higher CRC risk (HR 1.34; 95% CI 1.02-1.75) than those remaining in the top tertile. Among individuals in the bottom tertile at baseline, those in the top tertile at follow-up had a lower risk (HR 0.77; 95% CI 0.59-1.00) than those remaining in the bottom tertile.

Discussion: Improving adherence to a healthy lifestyle was inversely associated with CRC risk, while worsening adherence was positively associated with CRC risk. These results justify and support recommendations for healthy lifestyle changes and healthy lifestyle maintenance for CRC prevention.

Ort, förlag, år, upplaga, sidor
2023. Vol. 118, nr 4, s. 702-711
Nationell ämneskategori
Folkhälsovetenskap, global hälsa och socialmedicin Gastroenterologi och hepatologi
Identifikatorer
URN: urn:nbn:se:umu:diva-206527DOI: 10.14309/ajg.0000000000002065ISI: 001005701300001PubMedID: 36227801Scopus ID: 2-s2.0-85151312824OAI: oai:DiVA.org:umu-206527DiVA, id: diva2:1749805
Forskningsfinansiär
CancerfondenVetenskapsrådetTillgänglig från: 2023-04-11 Skapad: 2023-04-11 Senast uppdaterad: 2025-02-20Bibliografiskt granskad

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Harlid, SophiaSundström, Björn

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OnkologiInstitutionen för folkhälsa och klinisk medicin
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American Journal of Gastroenterology
Folkhälsovetenskap, global hälsa och socialmedicinGastroenterologi och hepatologi

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