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Turning point: Marcel Boulestin's 1923 Simple French Cooking for English Homes
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.ORCID iD: 0000-0002-9357-5596
2023 (English)In: Petits Propos Culinaires, ISSN 0142-4857, no 125, p. 28-52Article in journal (Other academic) Published
Place, publisher, year, edition, pages
London: Prospect Books , 2023. no 125, p. 28-52
Keywords [en]
Boulestin, culinary history
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History and Archaeology Other Social Sciences
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History
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URN: urn:nbn:se:umu:diva-207751OAI: oai:DiVA.org:umu-207751DiVA, id: diva2:1754031
Available from: 2023-05-02 Created: 2023-05-02 Last updated: 2023-05-02Bibliographically approved

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Lyon, Phil

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CiteExportLink to record
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