Umeå universitets logga

umu.sePublikationer
Ändra sökning
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process
Umeå universitet. Functional Microbiology, Institute of Microbiology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria.ORCID-id: 0000-0001-9304-1239
Umeå universitet, Teknisk-naturvetenskapliga fakulteten, Kemiska institutionen.
Umeå universitet, Teknisk-naturvetenskapliga fakulteten, Kemiska institutionen.
Norrmejerier, Umeå, Sweden.ORCID-id: 0000-0002-3526-2081
Visa övriga samt affilieringar
2023 (Engelska)Ingår i: Journal of Dairy Science, ISSN 0022-0302, E-ISSN 1525-3198, Vol. 106, nr 11, s. 7407-7418Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

Ripening is the most crucial process step in cheese manufacturing and constitutes multiple biochemical alterations that describe the final cheese quality and its perceived sensory attributes. The assessment of the cheese-ripening process is challenging and requires the effective analysis of a multitude of biochemical changes occurring during the process. This study monitored the biochemical and sensory attribute changes of paraffin wax-covered long-ripening hard cheeses (n = 79) during ripening by collecting samples at different stages of ripening. Near-infrared hyperspectral (NIR-HS) imaging, together with free amino acid, chemical composition, and sensory attributes, was studied to monitor the biochemical changes during the ripening process. Orthogonal projection-based multivariate calibration methods were used to characterize ripening-related and orthogonal components as well as the distribution map of chemical components. The results approve the NIR-HS imaging as a rapid tool for monitoring cheese maturity during ripening. Moreover, the pixelwise evaluation of images shows the homogeneity of cheese maturation at different stages of ripening. Among the chemical compositions, fat content and moisture are the most important variables correlating to NIR-HS images during the ripening process.

Ort, förlag, år, upplaga, sidor
Elsevier, 2023. Vol. 106, nr 11, s. 7407-7418
Nyckelord [en]
cheese maturation, free amino acids, homogeneity distribution, near-infrared hyperspectral imaging, sensory analysis
Nationell ämneskategori
Livsmedelsvetenskap Bioprocessteknik
Identifikatorer
URN: urn:nbn:se:umu:diva-215833DOI: 10.3168/jds.2023-23377PubMedID: 37641350Scopus ID: 2-s2.0-85174425331OAI: oai:DiVA.org:umu-215833DiVA, id: diva2:1809483
Tillgänglig från: 2023-11-03 Skapad: 2023-11-03 Senast uppdaterad: 2023-11-03Bibliografiskt granskad

Open Access i DiVA

fulltext(3373 kB)69 nedladdningar
Filinformation
Filnamn FULLTEXT01.pdfFilstorlek 3373 kBChecksumma SHA-512
7c2d907376f3fd614b05d9265b8bb51676d777aa3583cb363739823639a940aba75ba80ef7e5af3e5739a9209351bbf6ef7121eab0027ddc15b599827e1a05fa
Typ fulltextMimetyp application/pdf

Övriga länkar

Förlagets fulltextPubMedScopus

Person

Alinaghi, MasoumehNilsson, DavidSingh, NikitaHöjer, AnnikaTrygg, Johan

Sök vidare i DiVA

Av författaren/redaktören
Alinaghi, MasoumehNilsson, DavidSingh, NikitaHöjer, AnnikaTrygg, Johan
Av organisationen
Umeå universitetKemiska institutionen
I samma tidskrift
Journal of Dairy Science
LivsmedelsvetenskapBioprocessteknik

Sök vidare utanför DiVA

GoogleGoogle Scholar
Totalt: 69 nedladdningar
Antalet nedladdningar är summan av nedladdningar för alla fulltexter. Det kan inkludera t.ex tidigare versioner som nu inte längre är tillgängliga.

doi
pubmed
urn-nbn

Altmetricpoäng

doi
pubmed
urn-nbn
Totalt: 322 träffar
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf