E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
2025 (Engelska)Ingår i: Electronic Commerce Research, ISSN 1389-5753, E-ISSN 1572-9362, Vol. 25, s. 3559-3587Artikel i tidskrift (Refereegranskat) Published
Abstract [en]
This study aims to explore the significant factors driving food consumption through three e-commerce modes: Business-to-Consumer, Online-to-Offline Food Delivery Service, and Click & Collect in developed Western 98countries. A total of 1,461 samples were collected through online surveys in New Zealand, the United Kingdom, and Denmark. Descriptive analysis and ordered logistic regression were employed for data analyses. Overall, consumers’ food consumption frequencies with e-commerce were found to be significantly influenced by several socio-demographics, e-commerce food choice motives, innovation-adoption characteristics and e-service quality attributes.
Ort, förlag, år, upplaga, sidor
Springer Nature, 2025. Vol. 25, s. 3559-3587
Nyckelord [en]
B2C, Click and collect, COVID-19, Denmark, E-commerce, New Zealand, O2O, United Kingdom
Nationell ämneskategori
Företagsekonomi Systemvetenskap, informationssystem och informatik med samhällsvetenskaplig inriktning
Identifikatorer
URN: urn:nbn:se:umu:diva-221038DOI: 10.1007/s10660-024-09806-9ISI: 001156135400001Scopus ID: 2-s2.0-85184260242OAI: oai:DiVA.org:umu-221038DiVA, id: diva2:1842642
Anmärkning
Errata: Wang O, Cueto F J A P, Scrimgeour F, E-commerce food choice in the west:comparing business-to-consumer, online-to-offline fooddelivery service, and click and collect. Electronic Commerce Research (2024) 24:1461–1462. DOI:10.1007/s10660-024-09827-4
2024-03-052024-03-052025-12-10Bibliografiskt granskad