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Temporal gut microbiota variability and association with dietary patterns: from the one-year observational Diet, cancer, and health - Next generations MAX study
Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.
Umeå universitet, Medicinska fakulteten, Institutionen för odontologi.ORCID-id: 0000-0002-4430-8125
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
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2024 (Engelska)Ingår i: American Journal of Clinical Nutrition, ISSN 0002-9165, E-ISSN 1938-3207, Vol. 119, nr 4, s. 1015-1026Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

Background: Knowledge about the variability of gut microbiota within an individual over time is important to allow meaningful investigations of the gut microbiota in relation to diet and health outcomes in observational studies. Plant-based dietary patterns have been associated with a lower risk of morbidity and mortality and may alter gut microbiota in a favorable direction.

Objectives: To assess the gut microbiota variability during one year and investigate the association between adherence to diet indexes and the gut microbiota in a Danish population.

Methods: Four hundred forty-four participants were included in the Diet, Cancer, and Health - Next Generations MAX study (DCH-NG MAX). Stool samples collected up to three times during a year were analyzed by 16S ribosomal ribonucleic acid gene sequencing. Diet was obtained by 24-hour dietary recalls. Intraclass correlation coefficient (ICC) was calculated to assess temporal microbial variability based on 214 individuals. Diet indexes (Nordic, Mediterranean, and plant-based diets) and food groups thereof were associated with gut microbiota using linear regression analyses.

Results: We found that 91 out of 234 genera had an ICC >0.5. We identified three subgroups dominated by Bacteroides, Prevotella 9, and Ruminococcaceae and adherence to diet indexes differed between subgroups. Higher adherence to diet indexes was associated with the relative abundance of 22 genera. Across diet indexes, higher intakes of fruit, vegetables, whole grains/cereals, and nuts were most frequently associated with these genera.

Conclusions: In the DCH-NG MAX study, 39% of the genera had an ICC >0.5 over one year, suggesting that these genera could be studied with health outcomes in prospective analyses with acceptable precision. Adherence to the Nordic, Mediterranean, and plant-based diets differed between bacterial subgroups and was associated with a higher abundance of genera with fiber-degrading properties. Fruits, vegetables, whole grains/cereals, and nuts were frequently associated with these genera.

Ort, förlag, år, upplaga, sidor
Elsevier, 2024. Vol. 119, nr 4, s. 1015-1026
Nyckelord [en]
dietary patterns, epidemiology, healthy Nordic food index, healthy plant-based diet index, human gut microbiota, plant-based diet index, provegetarian diet index, relative Mediterranean diet score, temporal variability, unhealthy plant-based diet index
Nationell ämneskategori
Näringslära och dietkunskap
Identifikatorer
URN: urn:nbn:se:umu:diva-221648DOI: 10.1016/j.ajcnut.2024.01.027ISI: 001223153600001PubMedID: 38301827Scopus ID: 2-s2.0-85185596634OAI: oai:DiVA.org:umu-221648DiVA, id: diva2:1842693
Forskningsfinansiär
Forskningsrådet Formas, 2016-00314Forskningsrådet Formas, 2017-02003Vetenskapsrådet, 2019-01264Tillgänglig från: 2024-03-06 Skapad: 2024-03-06 Senast uppdaterad: 2025-04-24Bibliografiskt granskad

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Esberg, AndersJohansson, Ingegerd

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