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Thermally induced phase separation
School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian, China.
Jiangsu Key Laboratory of Environmentally Friendly Polymeric Materials, School of Materials Science and Engineering, National Experimental Demonstration Center for Materials Science and Engineering, Changzhou University, Changzhou, Jiangsu, China.
Department of Structure of Matter, Thermal Physics and Electronics, Faculty of Physics, University Complutense of Madrid, Madrid, Spain; Madrid Institute for Advanced Studies of Water (IMDEA Water Institute), Madrid, Spain.
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Chemical Engineering, Nanjing Tech University, Nanjing, China.
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2024 (English)In: Polymeric membrane formation by phase inversion / [ed] Naser Tavajohi; Mohamed Khayet, Elsevier, 2024, p. 37-82Chapter in book (Other academic)
Abstract [en]

Thermally induced phase separation (TIPS) stands as one of the most widely employed methods for preparing polymeric membranes in industrial and academic settings. This chapter aims to provide comprehensive background information on the TIPS method. First, the mechanism of phase inversion from both thermodynamic and kinetic perspectives will be presented. Subsequently, the impact of preparation parameters on membrane performance will be analyzed. The chapter also emphasizes the crucial role of mass transfer in the TIPS process. Moreover, the practical application of the membranes prepared using the TIPS method will be highlighted. Finally, in the concluding section, a summary and future perspectives will be provided.
Place, publisher, year, edition, pages
Elsevier, 2024. p. 37-82
Keywords [en]
Kinetic, Membrane, Polymer solution, Polymeric membranes, Thermally induced phase separation, Thermodynamic
National Category
Polymer Chemistry
Identifiers
URN: urn:nbn:se:umu:diva-222902DOI: 10.1016/B978-0-323-95628-4.00004-5Scopus ID: 2-s2.0-85193357307ISBN: 9780323956284 (print)ISBN: 9780323956291 (electronic)OAI: oai:DiVA.org:umu-222902DiVA, id: diva2:1847997
Available from: 2024-04-02 Created: 2024-04-02 Last updated: 2024-05-27Bibliographically approved

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