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Manufacturing and debating coffee substitutes in nineteenth-century Sweden
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.
2024 (English)Book (Refereed)
Abstract [en]

This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.

Place, publisher, year, edition, pages
Palgrave Macmillan, 2024. , p. 252
Keywords [en]
Agriculture, Early modern history, Environmental history, Food history, Sustainability
National Category
History
Identifiers
URN: urn:nbn:se:umu:diva-233488DOI: 10.1007/978-3-031-57683-6Scopus ID: 2-s2.0-85213202013ISBN: 9783031576836 (electronic)ISBN: 9783031576829 (print)OAI: oai:DiVA.org:umu-233488DiVA, id: diva2:1925591
Available from: 2025-01-09 Created: 2025-01-09 Last updated: 2025-01-09Bibliographically approved

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Salamonik, Michal

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf