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Strides in farming edible African bush cricket, Ruspolia differens (Serville) (Orthoptera Tettigoniidae) in East Africa: a systematic review of rearing protocols
Department of Biology, Gulu University, Gulu, Uganda; Department of Forestry, Biodiversity and Tourism, Makerere University, P.O. Box 7062, Kampala, Uganda.
Department of Biology, Gulu University, Gulu, Uganda.
Department of Food and Resource Economics, University of Copenhagen, Copenhagen, Denmark.
Umeå University, Faculty of Science and Technology, Department of Ecology and Environmental Sciences. Department of Environmental and Biological Sciences, University of Eastern Finland, P.O. Box 111, Joensuu, Finland.ORCID iD: 0000-0003-1532-1563
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2025 (English)In: International Journal of Tropical Insect Science, ISSN 1742-7584, E-ISSN 1742-7592Article in journal (Refereed) Epub ahead of print
Abstract [en]

The edible African bush cricket, Ruspolia differens (Serville), is the most sought-after nutrient-dense edible insect in East Africa, with the potential to boost employment and income opportunities and ensure food and nutritional security. However, this potential is curtailed by the reliance on the limited and unstable harvests from its wild populations. Recently, significant effort has gone into developing protocols for domesticating this species, but this information is scattered in literature and limits the standardization of rearing techniques. This contribution reviews recent research on edible R. differens rearing protocols in East African region with a view to improving its rearing practices. We searched published articles from four databases including PubMed, Google Scholar, Scopus and Web of Science following the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) method. Of the 99 records identified, 36 reviews met inclusion criteria. We found that this species can be reared from egg to adult in a relatively short time on grass leaves, inflorescences and grains as well as on artificial diets, side-streams from industry and agricultural by-products, and at relatively high densities. More diversified diets lead to shorter development time, increased adult fresh weight, and enhanced female fecundity compared to single or less diversified diets. Increasing the protein levels in the diet by up to 17% enhances the growth, development and survival of R. differens. The suitable temperature for R. differens rearing is 28–30 °C. Suitable rearing density for young R. differens nymphs should not exceed 36 nymphs per liter, as higher densities significantly increase nymph mortality rapidly over time. A promising egg-laying medium for larger scale production is an artificial folded plastic cloth (one side covered with short fleece). We also identify knowledge gaps and challenges that need to be tackled before scaling up technologies for R. differens mass production in the East African region. Our review offers suggestions to entrepreneurs and investors who wish to finance R. differens farming endeavors.

Place, publisher, year, edition, pages
Springer Nature, 2025.
Keywords [en]
Adoption, Edible insects, Entomophagy, Farmer knowledge, Food security, Mass rearing, Semi-domestication
National Category
Ecology
Identifiers
URN: urn:nbn:se:umu:diva-242264DOI: 10.1007/s42690-025-01561-0Scopus ID: 2-s2.0-105010008641OAI: oai:DiVA.org:umu-242264DiVA, id: diva2:1984705
Funder
German Research Foundation (DFG)Academy of FinlandAvailable from: 2025-07-17 Created: 2025-07-17 Last updated: 2025-07-17

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Valtonen, Anu

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