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Tobacco products sold by Internet vendors following restrictions on flavors and light descriptors
Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.ORCID-id: 0000-0002-8706-9523
Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
2015 (Engelska)Ingår i: Nicotine & tobacco research, ISSN 1462-2203, E-ISSN 1469-994X, Vol. 17, nr 3, s. 344-349Artikel i tidskrift (Refereegranskat) Published
Abstract [en]

INTRODUCTION: The 2009 Family Smoking Prevention and Tobacco Control Act bans characterizing flavors (e.g., grape, strawberry) in cigarettes, excluding tobacco and menthol, and prohibits companies from using misleading descriptors (e.g., light, low) that imply reduced health risks without submitting scientific data to support the claim and obtaining a marketing authorization from the U.S. Food and Drug Administration. This observational study examines tobacco products offered by Internet cigarette vendors (ICV) pre- and postimplementation of the ban on characterizing flavors in cigarettes and the restriction on misleading descriptors.

METHODS: Cross-sectional samples of the 200 most popular ICVs in 2009, 2010, and 2011 were identified. Data were analyzed in 2012 and 2013.

RESULTS: In 2011 the odds for selling cigarettes with banned flavors or misleading descriptors were 0.40 times that for selling the products in 2009 (95% confidence interval [CI] = 0.18, 0.88). However, 89% of vendors continued to sell the products, including 95.8% of international vendors. Following the ban on characterizing flavors, ICVs began selling potential alternative products. In 2010, the odds for selling flavored little cigars were 1.71 (95% CI = 1.09, 2.69) times that for selling the product in 2009 and, for clove cigars, were 5.50 (95% CI = 2.36, 12.80) times that for selling the product in 2009.

CONCLUSIONS: Noncompliance with the ban on characterizing flavors and restriction on misleading descriptors has been high, especially among international vendors. Many vendors appear to be circumventing the intent of the flavors ban by selling unbanned flavored cigars, in some cases in lieu of flavored cigarettes.

Ort, förlag, år, upplaga, sidor
Oxford University Press, 2015. Vol. 17, nr 3, s. 344-349
Nationell ämneskategori
Folkhälsovetenskap, global hälsa och socialmedicin Övrig annan samhällsvetenskap
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URN: urn:nbn:se:umu:diva-250415DOI: 10.1093/ntr/ntu167ISI: 000350949600011PubMedID: 25173777Scopus ID: 2-s2.0-84945194346OAI: oai:DiVA.org:umu-250415DiVA, id: diva2:2048484
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NIH (National Institutes of Health)Tillgänglig från: 2026-03-25 Skapad: 2026-03-25 Senast uppdaterad: 2026-03-27Bibliografiskt granskad

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Jo, Catherine L.

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Nicotine & tobacco research
Folkhälsovetenskap, global hälsa och socialmedicinÖvrig annan samhällsvetenskap

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