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Sociability and modernity: coffee and culture in 1920s and 1930s Britain
Umeå University, Faculty of Social Sciences, Department of Food, Nutrition and Culinary Science.ORCID iD: 0000-0002-9357-5596
2026 (English)Other (Other (popular science, discussion, etc.))
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Text
Physical description [en]

CHORD Retailing and Distribution History Conference Blog
Place, publisher, year, pages
2026.
Keywords [en]
coffee and culture, social change, content analysis
National Category
Other Social Sciences
Identifiers
URN: urn:nbn:se:umu:diva-252912OAI: oai:DiVA.org:umu-252912DiVA, id: diva2:2058081
Available from: 2026-05-06 Created: 2026-05-06 Last updated: 2026-05-07Bibliographically approved

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Lyon, Phil

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CiteExportLink to record
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  • Other style
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Language
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  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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