Intake of total, animal and plant proteins, and their food sources in 10 countries in the European prospective investigation into cancer and nutrition

Halkjaer, J; Olsen, A; Bjerregaard, L J; Deharveng, G; Tjønneland, A; Welch, A A; Crowe, F L; Wirfält, E; Hellström, Veronica; Niravong, M; Touvier, M; Linseisen, J; Steffen, A; Ocké, M C; Peeters, P H M; Chirlaque, M D; Larrañaga, N; Ferrari, P; Contiero, P; Frasca, G; Engeset, D; Lund, E; Misirli, G; Kosti, M; Riboli, E; Slimani, N; Bingham, S

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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European prospective investigation into cancer and nutrition

Halkjaer, J

Olsen, A

Bjerregaard, L J

Deharveng, G

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2009 (English)In: European Journal of Clinical Nutrition, ISSN 0954-3007, E-ISSN 1476-5640, Vol. 63 Suppl 4, p. S16-36Article in journal (Refereed) Published

Abstract [en]

This study shows that intake of protein, especially of animal origin, differs across the 10 European countries, and also shows some differences in food sources of protein across Europe.

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2009. Vol. 63 Suppl 4, p. S16-36

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Medical and Health Sciences

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URN: urn:nbn:se:umu:diva-40945DOI: 10.1038/ejcn.2009.73PubMedID: 19888272Scopus ID: 2-s2.0-70450198791OAI: oai:DiVA.org:umu-40945DiVA, id: diva2:403923

Available from: 2011-03-15 Created: 2011-03-15 Last updated: 2023-03-23Bibliographically approved

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Hellström, Veronica

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Halkjaer, J

Olsen, A

Bjerregaard, L J

Deharveng, G

Tjønneland, A

Welch, A A

Crowe, F L

Wirfält, E

Hellström, Veronica

Niravong, M

Touvier, M

Linseisen, J

Steffen, A

Ocké, M C

Peeters, P H M

Chirlaque, M D

Larrañaga, N

Ferrari, P

Contiero, P

Frasca, G

Engeset, D

Lund, E

Misirli, G

Kosti, M

Riboli, E

Slimani, N

Bingham, S

Abstract [en]

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