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Food security in the Arctic: Preliminary reflections from a resilience perspective
Stockholm Environment Institute.
Umeå University, Faculty of Medicine, Department of Public Health and Clinical Medicine, Nutritional Research. Umeå University, Arctic Research Centre at Umeå University. (Arcum)ORCID iD: 0000-0002-2354-7258
Resilience Alliance.
Umeå University, Arctic Research Centre at Umeå University. Umeå University, Faculty of Medicine, Department of Clinical Microbiology, Infectious Diseases. (Arcum)
2013 (English)In: Arctic Resilience: Interim Report 2013 / [ed] Annika E Nilsson, Stockholm: Arctic Council , 2013, , p. 117p. 113-117Chapter in book (Other academic)
Abstract [en]

Chapter 10 discusses food security, which is emerging as a major cross-cutting issue in a changingArctic. The preliminary reflections presented in the chapter highlight that food security bringstogether concerns over a range of interacting environmental, social, economic, political andcultural changes. These include: food and water-borne diseases; increasing incidence of lifestylediseases; high costs of healthy foods; contamination; changing ecosystems that impede access tofood; high fuel costs; and loss of traditional knowledge. The chapter concludes that food security isintimately interlinked with social relations and cultural well-being.

Place, publisher, year, edition, pages
Stockholm: Arctic Council , 2013. , p. 117p. 113-117
Keywords [en]
food security, resilience, Arctic, food safety
National Category
Public Health, Global Health and Social Medicine
Identifiers
URN: urn:nbn:se:umu:diva-82955ISBN: 978-91-86125-43-1 (print)ISBN: 978-91-86125-42-4 (print)OAI: oai:DiVA.org:umu-82955DiVA, id: diva2:664188
Available from: 2013-11-14 Created: 2013-11-14 Last updated: 2025-02-20Bibliographically approved

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http://www.sei-international.org/mediamanager/documents/Publications/ArcticResilienceInterimReport2013-LowRes.pdf

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Nilsson, Lena MariaEvengård, Birgitta

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