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Livsmedelsvetenskap
Umeå University, Faculty of Social Sciences, Department of Food and Nutrition.
2014 (Swedish)Collection (editor) (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2014, 2. , p. 382
Keywords [sv]
Kostvetenskap, Livsmedel, kost
National Category
Food Science
Identifiers
URN: urn:nbn:se:umu:diva-100919ISBN: 978-91-44-09567-7 (print)OAI: oai:DiVA.org:umu-100919DiVA, id: diva2:794879
Available from: 2015-03-13 Created: 2015-03-13 Last updated: 2018-06-07Bibliographically approved

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Nylander, Annica

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Total: 1548 hits
CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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